Eagle Group  |  MFG #: SPHT3OB-120  | Item #: 541274

Eagle SPHT3OB-120 Spec-Master® Sealed Well Hot Food Table Electric With Open Front

$3,938.70 $12,405.00

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  • Electric hot food table with open front design
  • 48"W x 32-1/4"D x 35-1/2"H dimensions
  • Supports wet or dry operation for versatility
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The Eagle SPHT3OB-120 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile addition to any professional kitchen, boasting a 48"W x 32-1/4"D x 35-1/2"H configuration designed for both wet and dry operations. It features three 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls for precise temperature management, making it ideal for buffet lines or high-volume service settings. The unit includes a drain manifold with a valve for efficient cleaning and maintenance, while the removable poly cutting board enhances its functionality as a prep station. Constructed with durable 430 stainless steel, it includes an end panel push bar on the right for ease of mobility within a busy kitchen environment. The table is mounted on 4" swivel casters, two of which have brakes, ensuring stability and flexibility in positioning. With a power output of 2250 watts, operating at 120v/60/1-ph and drawing 18.8 amps, it is fitted with a NEMA 5-30P plug for compatibility with standard electrical setups. NSF and cULus certifications affirm its compliance with health and safety standards, making it a reliable choice for restaurants, catering services, and institutional kitchens.

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Product Description

The Eagle SPHT3OB-120 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile addition to any professional kitchen, boasting a 48"W x 32-1/4"D x 35-1/2"H configuration designed for both wet and dry operations. It features three 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls for precise temperature management, making it ideal for buffet lines or high-volume service settings. The unit includes a drain manifold with a valve for efficient cleaning and maintenance, while the removable poly cutting board enhances its functionality as a prep station. Constructed with durable 430 stainless steel, it includes an end panel push bar on the right for ease of mobility within a busy kitchen environment. The table is mounted on 4" swivel casters, two of which have brakes, ensuring stability and flexibility in positioning. With a power output of 2250 watts, operating at 120v/60/1-ph and drawing 18.8 amps, it is fitted with a NEMA 5-30P plug for compatibility with standard electrical setups. NSF and cULus certifications affirm its compliance with health and safety standards, making it a reliable choice for restaurants, catering services, and institutional kitchens.

Product information

Technical specs
Manufacturer Eagle Group
Model Number SPHT3OB-120
Manufacturer Part # SPHT3OB-120
Type Mobile
Overall Width (side - side) 43" - 48"
Working Height 35"
Design Open Cabinet Base
Top Construction Stainless Steel
Well Type Sealed Well
Base Finish Stainless Steel
Height 35.5"
Width 48"
Depth 32.25"
Weight 240 lbs
NSF Approved Yes
cULus Approved Yes

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle SPHT3OB-120 Spec-Master® Sealed Well Hot Food Table Electric With Open Front
Eagle Group

Eagle SPHT3OB-120 Spec-Master® Sealed Well Hot Food Table Electric With Open Front

$3,938.70 $12,405.00

The Eagle SPHT3OB-120 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile addition to any professional kitchen, boasting a 48"W x 32-1/4"D x 35-1/2"H configuration designed for both wet and dry operations. It features three 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls for precise temperature management, making it ideal for buffet lines or high-volume service settings. The unit includes a drain manifold with a valve for efficient cleaning and maintenance, while the removable poly cutting board enhances its functionality as a prep station. Constructed with durable 430 stainless steel, it includes an end panel push bar on the right for ease of mobility within a busy kitchen environment. The table is mounted on 4" swivel casters, two of which have brakes, ensuring stability and flexibility in positioning. With a power output of 2250 watts, operating at 120v/60/1-ph and drawing 18.8 amps, it is fitted with a NEMA 5-30P plug for compatibility with standard electrical setups. NSF and cULus certifications affirm its compliance with health and safety standards, making it a reliable choice for restaurants, catering services, and institutional kitchens.

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