Eagle SPHT3OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front
Delivery to:
- Sealed well hot food table for efficient heating
- 48"W x 32-1/4"D x 35-1/2"H dimensions
- Three 12" x 20" stainless steel wells
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The Eagle SPHT3OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a meticulously designed piece of equipment tailored for versatile food service environments. With dimensions of 48"W x 32-1/4"D x 35-1/2"H, this table accommodates (3) 12" x 20" stainless steel sealed wells, suitable for both wet and dry operation. The device operates at 2142 watts, 208v/60/3-ph, and has a 6.0 amp electrical requirement, connected via a NEMA 15-20P plug. Each well is equipped with individual infinite controls, offering precise temperature management ideal for culinary professionals. The product also features a drain manifold with valve for effortless maintenance. Constructed with 430 stainless steel, it includes a durable stainless steel dish shelf and a removable poly cutting board to enhance functionality. For mobility and convenience, the table is fitted with 4" swivel casters, two of which have brakes, and an end panel push bar on the right. Its open front design makes it accessible and practical for high-traffic environments. Certified by NSF and cULus, the Eagle SPHT3OB-208-3 combines robust construction with flexible operation, making it a valuable asset across various segments of the food service industry.
Product Description
The Eagle SPHT3OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a meticulously designed piece of equipment tailored for versatile food service environments. With dimensions of 48"W x 32-1/4"D x 35-1/2"H, this table accommodates (3) 12" x 20" stainless steel sealed wells, suitable for both wet and dry operation. The device operates at 2142 watts, 208v/60/3-ph, and has a 6.0 amp electrical requirement, connected via a NEMA 15-20P plug. Each well is equipped with individual infinite controls, offering precise temperature management ideal for culinary professionals. The product also features a drain manifold with valve for effortless maintenance. Constructed with 430 stainless steel, it includes a durable stainless steel dish shelf and a removable poly cutting board to enhance functionality. For mobility and convenience, the table is fitted with 4" swivel casters, two of which have brakes, and an end panel push bar on the right. Its open front design makes it accessible and practical for high-traffic environments. Certified by NSF and cULus, the Eagle SPHT3OB-208-3 combines robust construction with flexible operation, making it a valuable asset across various segments of the food service industry.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SPHT3OB-208-3 |
| Manufacturer Part # | SPHT3OB-208-3 |
| Well Type | Sealed Well |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Design | Open Cabinet Base |
| Working Height | 35" |
| Overall Width (side - side) | 43" - 48" |
| Type | Mobile |
| Height | 35.5" |
| Width | 48" |
| Depth | 32.25" |
| Weight | 240 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
