Eagle SPHT3OB-208 Spec-Master® Sealed Well Hot Food Table Electric With Open Front
Delivery to:
- Efficient operation with wet or dry settings
- Includes three 12" x 20" sealed wells
- Individual infinite controls for precision
- View More Details
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The Eagle SPHT3OB-208 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a robust and versatile solution for the food service industry, designed to meet the diverse needs of catering and restaurant environments. Measuring 48 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height, it is engineered for both wet and dry operation. This unit features three 12-inch x 20-inch stainless steel sealed wells, each equipped with individual infinite controls, providing precise temperature management for various dishes. The drain manifold with valve facilitates efficient cleaning and maintenance. Constructed with durable 430 stainless steel, it includes a stainless steel dish shelf and an end panel push bar on the right for user convenience. The inclusion of a removable poly cutting board enhances its functionality, making it a practical choice for busy kitchens. Mobility is ensured with 4-inch swivel casters, two of which have brakes for stability. Operating at 2142 watts with a 208v/60/1-ph power requirement, it draws 10.3 amps and is equipped with a NEMA 6-15P plug. Certified by NSF and cULus, this hot food table is a reliable and high-performance asset for food service operations seeking both quality and efficiency.
Product Description
The Eagle SPHT3OB-208 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a robust and versatile solution for the food service industry, designed to meet the diverse needs of catering and restaurant environments. Measuring 48 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height, it is engineered for both wet and dry operation. This unit features three 12-inch x 20-inch stainless steel sealed wells, each equipped with individual infinite controls, providing precise temperature management for various dishes. The drain manifold with valve facilitates efficient cleaning and maintenance. Constructed with durable 430 stainless steel, it includes a stainless steel dish shelf and an end panel push bar on the right for user convenience. The inclusion of a removable poly cutting board enhances its functionality, making it a practical choice for busy kitchens. Mobility is ensured with 4-inch swivel casters, two of which have brakes for stability. Operating at 2142 watts with a 208v/60/1-ph power requirement, it draws 10.3 amps and is equipped with a NEMA 6-15P plug. Certified by NSF and cULus, this hot food table is a reliable and high-performance asset for food service operations seeking both quality and efficiency.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SPHT3OB-208 |
| Manufacturer Part # | SPHT3OB-208 |
| Overall Width (side - side) | 43" - 48" |
| Type | Mobile |
| Working Height | 35" |
| Design | Open Cabinet Base |
| Base Finish | Stainless Steel |
| Well Type | Sealed Well |
| Top Construction | Stainless Steel |
| Height | 35.5" |
| Width | 48" |
| Depth | 32.25" |
| Weight | 240 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
