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Eagle SPHT3OB-240 Spec-Master® Sealed Well Hot Food Table Electric With Open Front

Eagle Group  |  MFG #: SPHT3OB-240  |  Item #: 538354
$3,800.50 $12,405.00

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  • Eagle SPHT3OB-240 Spec-Master® sealed well hot food table
  • 48"W x 32-1/4"D x 35-1/2"H dimensions
  • 3 stainless steel wells, 12" x 20" each
  • View More Details
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Description

Specifications

Reviews

Certifications

The Eagle SPHT3OB-240 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile and efficient solution for food service operations requiring both wet and dry heating capabilities. Measuring 48"W x 32-1/4"D x 35-1/2"H, this hot food table includes three 12" x 20" stainless steel sealed wells, each with individual infinite controls for precise temperature management. Its 2850-watt power capacity, operating at 240 volts with 11.9 amps, is supported by a NEMA 6-15P plug, ensuring efficient energy use. The unit is constructed from durable 430 stainless steel, providing resilience in demanding environments, while its open-front design allows for easy access to contents. Additional features include a drain manifold with a valve for convenient cleaning, a removable poly cutting board for added workspace, and a stainless steel dish shelf for storage. The end panel push bar on the right facilitates maneuverability, with the aid of 4" swivel casters, two of which include brakes for stability. Certified by NSF and cULus, the Eagle SPHT3OB-240 ensures compliance with safety and sanitation standards, making it a reliable choice for various segments of the food service industry.

More Details

Product Description

The Eagle SPHT3OB-240 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile and efficient solution for food service operations requiring both wet and dry heating capabilities. Measuring 48"W x 32-1/4"D x 35-1/2"H, this hot food table includes three 12" x 20" stainless steel sealed wells, each with individual infinite controls for precise temperature management. Its 2850-watt power capacity, operating at 240 volts with 11.9 amps, is supported by a NEMA 6-15P plug, ensuring efficient energy use. The unit is constructed from durable 430 stainless steel, providing resilience in demanding environments, while its open-front design allows for easy access to contents. Additional features include a drain manifold with a valve for convenient cleaning, a removable poly cutting board for added workspace, and a stainless steel dish shelf for storage. The end panel push bar on the right facilitates maneuverability, with the aid of 4" swivel casters, two of which include brakes for stability. Certified by NSF and cULus, the Eagle SPHT3OB-240 ensures compliance with safety and sanitation standards, making it a reliable choice for various segments of the food service industry.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-15P logo

6-15P

This unit is equipped with a NEMA 6-15P plug.

From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

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Eagle Group

Eagle SPHT3OB-240 Spec-Master® Sealed Well Hot Food Table Electric With Open Front

$3,800.50 $12,405.00

The Eagle SPHT3OB-240 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile and efficient solution for food service operations requiring both wet and dry heating capabilities. Measuring 48"W x 32-1/4"D x 35-1/2"H, this hot food table includes three 12" x 20" stainless steel sealed wells, each with individual infinite controls for precise temperature management. Its 2850-watt power capacity, operating at 240 volts with 11.9 amps, is supported by a NEMA 6-15P plug, ensuring efficient energy use. The unit is constructed from durable 430 stainless steel, providing resilience in demanding environments, while its open-front design allows for easy access to contents. Additional features include a drain manifold with a valve for convenient cleaning, a removable poly cutting board for added workspace, and a stainless steel dish shelf for storage. The end panel push bar on the right facilitates maneuverability, with the aid of 4" swivel casters, two of which include brakes for stability. Certified by NSF and cULus, the Eagle SPHT3OB-240 ensures compliance with safety and sanitation standards, making it a reliable choice for various segments of the food service industry.

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