Eagle SPHT4-120 Portable Sealed Well Hot Food Table Electric Open Base
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- Portable Sealed Well Hot Food Table with electric operation
- 66"W x 32-1/4"D x 34"H dimensions
- Four 12" x 20" stainless steel sealed wells
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The Eagle SPHT4-120 Portable Sealed Well Hot Food Table Electric Open Base is a versatile solution designed for efficient food warming and serving. With dimensions of 66"W x 32-1/4"D x 34"H, it accommodates various catering and dining environments. This unit features four 12" x 20" stainless steel sealed wells that allow both wet or dry operation, providing flexibility based on your culinary needs. Each well is equipped with individual infinite controls, ensuring precise temperature management. The table includes a drain manifold with valve and four 3/4" drains for straightforward maintenance. It also comes with a removable 8"D polyethylene cutting board, enhancing its utility for preparation tasks. For added convenience, there is a stainless steel dish shelf and an adjustable undershelf. Mobility is facilitated by 4" diameter swivel casters and a push bar attached to the end panel. Constructed from 20/430 highly polished stainless steel, the unit boasts durability and aesthetic appeal. Power requirements are 3000 watts, 120v/60/1-ph, drawing 25.0 amps with a NEMA 5-50P plug. Certified by NSF and cULus, the Eagle SPHT4-120 exemplifies high standards of safety and performance, catering to the demanding needs of the food service industry.
Product Description
The Eagle SPHT4-120 Portable Sealed Well Hot Food Table Electric Open Base is a versatile solution designed for efficient food warming and serving. With dimensions of 66"W x 32-1/4"D x 34"H, it accommodates various catering and dining environments. This unit features four 12" x 20" stainless steel sealed wells that allow both wet or dry operation, providing flexibility based on your culinary needs. Each well is equipped with individual infinite controls, ensuring precise temperature management. The table includes a drain manifold with valve and four 3/4" drains for straightforward maintenance. It also comes with a removable 8"D polyethylene cutting board, enhancing its utility for preparation tasks. For added convenience, there is a stainless steel dish shelf and an adjustable undershelf. Mobility is facilitated by 4" diameter swivel casters and a push bar attached to the end panel. Constructed from 20/430 highly polished stainless steel, the unit boasts durability and aesthetic appeal. Power requirements are 3000 watts, 120v/60/1-ph, drawing 25.0 amps with a NEMA 5-50P plug. Certified by NSF and cULus, the Eagle SPHT4-120 exemplifies high standards of safety and performance, catering to the demanding needs of the food service industry.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
