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Eagle SPHT4-208-3 Portable Sealed Well Hot Food Table Electric Open Base

Eagle Group  |  MFG #: SPHT4-208-3  |  Item #: 48828
$3,538.25 $11,549.00

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  • Portable Sealed Well Hot Food Table for easy mobility
  • 66"W x 32-1/4"D x 34"H dimensions for ample space
  • Supports wet or dry operation for versatility
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Description

Specifications

Reviews

Certifications

The Eagle SPHT4-208-3 Portable Sealed Well Hot Food Table Electric Open Base stands as a versatile solution for professionals in the food service industry requiring efficient hot food holding equipment. This unit measures 66 inches in width, 32-1/4 inches in depth, and 34 inches in height, featuring an open base design conducive to both wet and dry operations. It is equipped with four stainless steel sealed wells, each measuring 12 inches by 20 inches, and each well is managed with individual infinite controls, allowing for precise temperature adjustments. With four 3/4-inch drains and a drain manifold complete with a valve, the unit ensures easy maintenance and sanitation. An 8-inch deep removable polyethylene cutting board is included, alongside a stainless steel dish shelf and an adjustable undershelf, enhancing utility and convenience. Supported by 1-5/8-inch diameter stainless steel tubular legs and 4-inch diameter swivel casters, the table ensures mobility and stability. The highly polished 20/430 stainless steel top and body reflect its robust construction. Operating at 2856 watts with a power requirement of 208 volts, 60 hertz, and a 3-phase connection at 9.1 amps, it uses a NEMA 15-20P plug. The Eagle SPHT4-208-3 is NSF and cULus certified, meeting the rigorous standards for quality and safety in commercial food service settings.

More Details

Product Description

The Eagle SPHT4-208-3 Portable Sealed Well Hot Food Table Electric Open Base stands as a versatile solution for professionals in the food service industry requiring efficient hot food holding equipment. This unit measures 66 inches in width, 32-1/4 inches in depth, and 34 inches in height, featuring an open base design conducive to both wet and dry operations. It is equipped with four stainless steel sealed wells, each measuring 12 inches by 20 inches, and each well is managed with individual infinite controls, allowing for precise temperature adjustments. With four 3/4-inch drains and a drain manifold complete with a valve, the unit ensures easy maintenance and sanitation. An 8-inch deep removable polyethylene cutting board is included, alongside a stainless steel dish shelf and an adjustable undershelf, enhancing utility and convenience. Supported by 1-5/8-inch diameter stainless steel tubular legs and 4-inch diameter swivel casters, the table ensures mobility and stability. The highly polished 20/430 stainless steel top and body reflect its robust construction. Operating at 2856 watts with a power requirement of 208 volts, 60 hertz, and a 3-phase connection at 9.1 amps, it uses a NEMA 15-20P plug. The Eagle SPHT4-208-3 is NSF and cULus certified, meeting the rigorous standards for quality and safety in commercial food service settings.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle SPHT4-208-3 Portable Sealed Well Hot Food Table Electric Open Base

$3,538.25 $11,549.00

The Eagle SPHT4-208-3 Portable Sealed Well Hot Food Table Electric Open Base stands as a versatile solution for professionals in the food service industry requiring efficient hot food holding equipment. This unit measures 66 inches in width, 32-1/4 inches in depth, and 34 inches in height, featuring an open base design conducive to both wet and dry operations. It is equipped with four stainless steel sealed wells, each measuring 12 inches by 20 inches, and each well is managed with individual infinite controls, allowing for precise temperature adjustments. With four 3/4-inch drains and a drain manifold complete with a valve, the unit ensures easy maintenance and sanitation. An 8-inch deep removable polyethylene cutting board is included, alongside a stainless steel dish shelf and an adjustable undershelf, enhancing utility and convenience. Supported by 1-5/8-inch diameter stainless steel tubular legs and 4-inch diameter swivel casters, the table ensures mobility and stability. The highly polished 20/430 stainless steel top and body reflect its robust construction. Operating at 2856 watts with a power requirement of 208 volts, 60 hertz, and a 3-phase connection at 9.1 amps, it uses a NEMA 15-20P plug. The Eagle SPHT4-208-3 is NSF and cULus certified, meeting the rigorous standards for quality and safety in commercial food service settings.

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