Eagle SPHT4-240-3 Portable Sealed Well Hot Food Table Electric Open Base
Delivery to:
- Sealed well design for efficient heat retention
- Four 12" x 20" stainless steel wells for large capacity
- Wet or dry operation for versatile use
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The Eagle SPHT4-240-3 Portable Sealed Well Hot Food Table Electric Open Base is a versatile unit designed for both wet and dry operations, making it a valuable addition to any commercial kitchen. Measuring 66 inches in width, 32-1/4 inches in depth, and 34 inches in height, this unit features four 12-inch by 20-inch stainless steel sealed wells, each equipped with individual infinite controls. This ensures precise temperature regulation for a variety of food items. Each well includes a 3/4-inch drain, a drain manifold with a valve, and the whole system is supported by a 20/430 highly polished stainless steel top and body, ensuring durability and easy cleaning. The unit includes a removable 8-inch deep polyethylene cutting board, a stainless steel dish shelf, and an adjustable stainless steel undershelf for additional storage. Constructed with 1-5/8-inch diameter stainless steel tubular legs and 4-inch diameter swivel casters, the table is designed for mobility and stability. Operating at 3800 watts and 240 volts with a 60/3-ph configuration, it runs on 10.5 amps and uses a NEMA 15-20P plug. Certified by NSF and cULus, this product is a practical solution for food service professionals who demand both functionality and compliance with safety standards.
Product Description
The Eagle SPHT4-240-3 Portable Sealed Well Hot Food Table Electric Open Base is a versatile unit designed for both wet and dry operations, making it a valuable addition to any commercial kitchen. Measuring 66 inches in width, 32-1/4 inches in depth, and 34 inches in height, this unit features four 12-inch by 20-inch stainless steel sealed wells, each equipped with individual infinite controls. This ensures precise temperature regulation for a variety of food items. Each well includes a 3/4-inch drain, a drain manifold with a valve, and the whole system is supported by a 20/430 highly polished stainless steel top and body, ensuring durability and easy cleaning. The unit includes a removable 8-inch deep polyethylene cutting board, a stainless steel dish shelf, and an adjustable stainless steel undershelf for additional storage. Constructed with 1-5/8-inch diameter stainless steel tubular legs and 4-inch diameter swivel casters, the table is designed for mobility and stability. Operating at 3800 watts and 240 volts with a 60/3-ph configuration, it runs on 10.5 amps and uses a NEMA 15-20P plug. Certified by NSF and cULus, this product is a practical solution for food service professionals who demand both functionality and compliance with safety standards.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SPHT4-240-3 |
| Manufacturer Part # | SPHT4-240-3 |
| Top Construction | Stainless Steel |
| Well Type | Sealed Well |
| Base Finish | Stainless Steel |
| Working Height | 34" |
| Design | Open Shelf Base |
| Overall Width (side - side) | 61" - 66" |
| Type | Mobile |
| Height | 34" |
| Width | 66" |
| Depth | 32.25" |
| Weight | 227 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
