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Eagle SPHT4CB-120 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle

Eagle Group  |  MFG #: SPHT4CB-120  |  Item #: 540544
$5,332.34 $17,405.00

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  • Eagle SPHT4CB-120 Spec-Master® Sealed Well Hot Food Table
  • 63-1/2"W x 32-1/4"D x 35-1/2"H dimensions
  • Four 12" x 20" stainless steel sealed wells
  • View More Details
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Description

Specifications

Reviews

Certifications

The Eagle SPHT4CB-120 Spec-Master® Sealed Well Hot Food Table is an electric unit designed for both wet and dry operation, featuring four 12" x 20" stainless steel sealed wells with individual infinite controls and a drain manifold with valve. Constructed from 430 stainless steel, it includes 22 gauge stainless steel sliding doors with a recessed handle for a sleek appearance. The unit measures 63-1/2"W x 32-1/4"D x 35-1/2"H, providing ample space for food service operations. It incorporates a removable poly cutting board and a stainless steel dish shelf for added convenience. The hot food table is equipped with a 3000-watt heating element and operates at 120v/60/1-ph with a 25.0 amp draw, utilizing a NEMA 5-50P plug for electrical connection. Mobility is ensured with 4" swivel casters, two of which have brakes for stability. An end panel push bar is located on the right for easy maneuvering. Certified by NSF and cULus, this unit is engineered for professional kitchens that require efficiency and reliability in food holding solutions. The Eagle SPHT4CB-120 is a versatile asset that caters to various segment markets, supporting both commercial and institutional food service environments.

More Details

Product Description

The Eagle SPHT4CB-120 Spec-Master® Sealed Well Hot Food Table is an electric unit designed for both wet and dry operation, featuring four 12" x 20" stainless steel sealed wells with individual infinite controls and a drain manifold with valve. Constructed from 430 stainless steel, it includes 22 gauge stainless steel sliding doors with a recessed handle for a sleek appearance. The unit measures 63-1/2"W x 32-1/4"D x 35-1/2"H, providing ample space for food service operations. It incorporates a removable poly cutting board and a stainless steel dish shelf for added convenience. The hot food table is equipped with a 3000-watt heating element and operates at 120v/60/1-ph with a 25.0 amp draw, utilizing a NEMA 5-50P plug for electrical connection. Mobility is ensured with 4" swivel casters, two of which have brakes for stability. An end panel push bar is located on the right for easy maneuvering. Certified by NSF and cULus, this unit is engineered for professional kitchens that require efficiency and reliability in food holding solutions. The Eagle SPHT4CB-120 is a versatile asset that caters to various segment markets, supporting both commercial and institutional food service environments.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle SPHT4CB-120 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle

$5,332.34 $17,405.00

The Eagle SPHT4CB-120 Spec-Master® Sealed Well Hot Food Table is an electric unit designed for both wet and dry operation, featuring four 12" x 20" stainless steel sealed wells with individual infinite controls and a drain manifold with valve. Constructed from 430 stainless steel, it includes 22 gauge stainless steel sliding doors with a recessed handle for a sleek appearance. The unit measures 63-1/2"W x 32-1/4"D x 35-1/2"H, providing ample space for food service operations. It incorporates a removable poly cutting board and a stainless steel dish shelf for added convenience. The hot food table is equipped with a 3000-watt heating element and operates at 120v/60/1-ph with a 25.0 amp draw, utilizing a NEMA 5-50P plug for electrical connection. Mobility is ensured with 4" swivel casters, two of which have brakes for stability. An end panel push bar is located on the right for easy maneuvering. Certified by NSF and cULus, this unit is engineered for professional kitchens that require efficiency and reliability in food holding solutions. The Eagle SPHT4CB-120 is a versatile asset that caters to various segment markets, supporting both commercial and institutional food service environments.

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