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Eagle SPHT4CB-208-3 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle

Eagle Group  |  MFG #: SPHT4CB-208-3  |  Item #: 541338
$5,635.96 $18,396.00

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  • (Eagle SPHT4CB-208-3) Spec-Master® Sealed Well Hot Food Table
  • 63-1/2"W x 32-1/4"D x 35-1/2"H size
  • 4 sealed wells for efficient heating
  • View More Details
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Description

Specifications

Reviews

Certifications

The Eagle SPHT4CB-208-3 Spec-Master® Sealed Well Hot Food Table is a meticulously engineered electric unit designed for versatile culinary applications. Crafted from durable 22 gauge stainless steel, it features sliding doors with a recessed handle, ensuring both durability and ease of access. With dimensions measuring 63-1/2"W x 32-1/4"D x 35-1/2"H, this food table offers ample space for food preparation and service. It includes four 12" x 20" stainless steel sealed wells, allowing for either wet or dry operation, each with individual infinite controls for precise temperature management. The integrated drain manifold with valve facilitates easy cleaning and maintenance. Additional features include a removable poly cutting board and a stainless steel dish shelf, enhancing functionality in fast-paced kitchen environments. Constructed with 430 stainless steel, it is built to withstand the demands of commercial use. Mobility is ensured by 4" swivel casters, two of which have brakes for stability. Operating at 2856 watts, with a voltage of 208v/60/3-ph and current of 9.1 amps, the unit is fitted with a NEMA 15-20P plug. It meets NSF and cULus certifications, confirming its adherence to safety and sanitation standards, making it an indispensable asset for professional food service establishments.

More Details

Product Description

The Eagle SPHT4CB-208-3 Spec-Master® Sealed Well Hot Food Table is a meticulously engineered electric unit designed for versatile culinary applications. Crafted from durable 22 gauge stainless steel, it features sliding doors with a recessed handle, ensuring both durability and ease of access. With dimensions measuring 63-1/2"W x 32-1/4"D x 35-1/2"H, this food table offers ample space for food preparation and service. It includes four 12" x 20" stainless steel sealed wells, allowing for either wet or dry operation, each with individual infinite controls for precise temperature management. The integrated drain manifold with valve facilitates easy cleaning and maintenance. Additional features include a removable poly cutting board and a stainless steel dish shelf, enhancing functionality in fast-paced kitchen environments. Constructed with 430 stainless steel, it is built to withstand the demands of commercial use. Mobility is ensured by 4" swivel casters, two of which have brakes for stability. Operating at 2856 watts, with a voltage of 208v/60/3-ph and current of 9.1 amps, the unit is fitted with a NEMA 15-20P plug. It meets NSF and cULus certifications, confirming its adherence to safety and sanitation standards, making it an indispensable asset for professional food service establishments.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle SPHT4CB-208-3 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle

$5,635.96 $18,396.00

The Eagle SPHT4CB-208-3 Spec-Master® Sealed Well Hot Food Table is a meticulously engineered electric unit designed for versatile culinary applications. Crafted from durable 22 gauge stainless steel, it features sliding doors with a recessed handle, ensuring both durability and ease of access. With dimensions measuring 63-1/2"W x 32-1/4"D x 35-1/2"H, this food table offers ample space for food preparation and service. It includes four 12" x 20" stainless steel sealed wells, allowing for either wet or dry operation, each with individual infinite controls for precise temperature management. The integrated drain manifold with valve facilitates easy cleaning and maintenance. Additional features include a removable poly cutting board and a stainless steel dish shelf, enhancing functionality in fast-paced kitchen environments. Constructed with 430 stainless steel, it is built to withstand the demands of commercial use. Mobility is ensured by 4" swivel casters, two of which have brakes for stability. Operating at 2856 watts, with a voltage of 208v/60/3-ph and current of 9.1 amps, the unit is fitted with a NEMA 15-20P plug. It meets NSF and cULus certifications, confirming its adherence to safety and sanitation standards, making it an indispensable asset for professional food service establishments.

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