Eagle SPHT4OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front
Delivery to:
- Wet or dry operation for versatile use
- Includes removable poly cutting board
- Individual infinite controls for precise heating
- View More Details
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The Eagle SPHT4OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is an advanced solution for food service establishments requiring efficient hot food holding capabilities. This unit measures 63-1/2" in width, 32-1/4" in depth, and 35-1/2" in height, accommodating versatile kitchen spaces. It features four 12" x 20" stainless steel sealed wells, offering wet or dry operation for diverse culinary needs. The individual infinite controls allow precise temperature management, enhancing food quality and safety. A key feature includes the drain manifold with a valve, facilitating easy maintenance. The table’s open front design adds functionality, paired with a removable poly cutting board for added utility. Constructed with 430 stainless steel, the model ensures durability and strength. The right-side end panel push bar and 4" swivel casters, two with brakes, provide maneuverability and stability. Operating at 2856 watts, it requires a 208v/60/3-ph electrical setup with a 9.1-amp draw, connected via NEMA 15-20P. This unit is NSF and cULus certified, affirming its compliance with industry standards. Suitable for a range of food service settings, the Eagle SPHT4OB-208-3 is engineered to deliver consistent performance and reliability.
Product Description
The Eagle SPHT4OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is an advanced solution for food service establishments requiring efficient hot food holding capabilities. This unit measures 63-1/2" in width, 32-1/4" in depth, and 35-1/2" in height, accommodating versatile kitchen spaces. It features four 12" x 20" stainless steel sealed wells, offering wet or dry operation for diverse culinary needs. The individual infinite controls allow precise temperature management, enhancing food quality and safety. A key feature includes the drain manifold with a valve, facilitating easy maintenance. The table’s open front design adds functionality, paired with a removable poly cutting board for added utility. Constructed with 430 stainless steel, the model ensures durability and strength. The right-side end panel push bar and 4" swivel casters, two with brakes, provide maneuverability and stability. Operating at 2856 watts, it requires a 208v/60/3-ph electrical setup with a 9.1-amp draw, connected via NEMA 15-20P. This unit is NSF and cULus certified, affirming its compliance with industry standards. Suitable for a range of food service settings, the Eagle SPHT4OB-208-3 is engineered to deliver consistent performance and reliability.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SPHT4OB-208-3 |
| Manufacturer Part # | SPHT4OB-208-3 |
| Base Finish | Stainless Steel |
| Well Type | Sealed Well |
| Top Construction | Stainless Steel |
| Overall Width (side - side) | 61" - 66" |
| Design | Open Cabinet Base |
| Working Height | 35" |
| Type | Mobile |
| Height | 35.5" |
| Width | 63.5" |
| Depth | 32.25" |
| Weight | 280 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
