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Eagle SPHT4OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front

Eagle Group  |  MFG #: SPHT4OB-208-3  |  Item #: 541203
$4,881.07 $15,932.00

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  • Wet or dry operation for versatile use
  • Includes removable poly cutting board
  • Individual infinite controls for precise heating
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Description

Specifications

Reviews

Certifications

The Eagle SPHT4OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is an advanced solution for food service establishments requiring efficient hot food holding capabilities. This unit measures 63-1/2" in width, 32-1/4" in depth, and 35-1/2" in height, accommodating versatile kitchen spaces. It features four 12" x 20" stainless steel sealed wells, offering wet or dry operation for diverse culinary needs. The individual infinite controls allow precise temperature management, enhancing food quality and safety. A key feature includes the drain manifold with a valve, facilitating easy maintenance. The table’s open front design adds functionality, paired with a removable poly cutting board for added utility. Constructed with 430 stainless steel, the model ensures durability and strength. The right-side end panel push bar and 4" swivel casters, two with brakes, provide maneuverability and stability. Operating at 2856 watts, it requires a 208v/60/3-ph electrical setup with a 9.1-amp draw, connected via NEMA 15-20P. This unit is NSF and cULus certified, affirming its compliance with industry standards. Suitable for a range of food service settings, the Eagle SPHT4OB-208-3 is engineered to deliver consistent performance and reliability.

More Details

Product Description

The Eagle SPHT4OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is an advanced solution for food service establishments requiring efficient hot food holding capabilities. This unit measures 63-1/2" in width, 32-1/4" in depth, and 35-1/2" in height, accommodating versatile kitchen spaces. It features four 12" x 20" stainless steel sealed wells, offering wet or dry operation for diverse culinary needs. The individual infinite controls allow precise temperature management, enhancing food quality and safety. A key feature includes the drain manifold with a valve, facilitating easy maintenance. The table’s open front design adds functionality, paired with a removable poly cutting board for added utility. Constructed with 430 stainless steel, the model ensures durability and strength. The right-side end panel push bar and 4" swivel casters, two with brakes, provide maneuverability and stability. Operating at 2856 watts, it requires a 208v/60/3-ph electrical setup with a 9.1-amp draw, connected via NEMA 15-20P. This unit is NSF and cULus certified, affirming its compliance with industry standards. Suitable for a range of food service settings, the Eagle SPHT4OB-208-3 is engineered to deliver consistent performance and reliability.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle SPHT4OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front

$4,881.07 $15,932.00

The Eagle SPHT4OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is an advanced solution for food service establishments requiring efficient hot food holding capabilities. This unit measures 63-1/2" in width, 32-1/4" in depth, and 35-1/2" in height, accommodating versatile kitchen spaces. It features four 12" x 20" stainless steel sealed wells, offering wet or dry operation for diverse culinary needs. The individual infinite controls allow precise temperature management, enhancing food quality and safety. A key feature includes the drain manifold with a valve, facilitating easy maintenance. The table’s open front design adds functionality, paired with a removable poly cutting board for added utility. Constructed with 430 stainless steel, the model ensures durability and strength. The right-side end panel push bar and 4" swivel casters, two with brakes, provide maneuverability and stability. Operating at 2856 watts, it requires a 208v/60/3-ph electrical setup with a 9.1-amp draw, connected via NEMA 15-20P. This unit is NSF and cULus certified, affirming its compliance with industry standards. Suitable for a range of food service settings, the Eagle SPHT4OB-208-3 is engineered to deliver consistent performance and reliability.

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