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Eagle SPHT4OB-240-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front

Eagle Group  |  MFG #: SPHT4OB-240-3  |  Item #: 542062
$4,881.07 $15,932.00

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  • (Eagle SPHT4OB-240-3) Spec-Master® Sealed Well Hot Food Table
  • 63-1/2"W x 32-1/4"D x 35-1/2"H design
  • Operates wet or dry for versatility
  • View More Details
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Description

Specifications

Reviews

Certifications

The Eagle SPHT4OB-240-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile and robust equipment designed for efficient food service operations. Measuring 63-1/2"W x 32-1/4"D x 35-1/2"H, it offers a spacious design suitable for various culinary environments. The unit features four 12" x 20" stainless steel sealed wells, supporting both wet and dry operations, each controlled by individual infinite controls, allowing for precise temperature management. The integrated drain manifold with a valve enhances operational efficiency by facilitating easy cleaning and maintenance. A removable poly cutting board is included, adding functionality to food preparation tasks. Constructed from 430 stainless steel, the table assures durability and resistance to corrosion. The open front design, paired with a stainless steel dish shelf, ensures easy access and organization of service items. Mobility is enhanced by 4" swivel casters, two of which are equipped with brakes for stability. Operating at 3800 watts with a requirement of 240v/60/3-ph and 10.5 amps, it is fitted with a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle SPHT4OB-240-3 underscores its compliance with industry standards, making it a reliable choice for food service professionals.

More Details

Product Description

The Eagle SPHT4OB-240-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile and robust equipment designed for efficient food service operations. Measuring 63-1/2"W x 32-1/4"D x 35-1/2"H, it offers a spacious design suitable for various culinary environments. The unit features four 12" x 20" stainless steel sealed wells, supporting both wet and dry operations, each controlled by individual infinite controls, allowing for precise temperature management. The integrated drain manifold with a valve enhances operational efficiency by facilitating easy cleaning and maintenance. A removable poly cutting board is included, adding functionality to food preparation tasks. Constructed from 430 stainless steel, the table assures durability and resistance to corrosion. The open front design, paired with a stainless steel dish shelf, ensures easy access and organization of service items. Mobility is enhanced by 4" swivel casters, two of which are equipped with brakes for stability. Operating at 3800 watts with a requirement of 240v/60/3-ph and 10.5 amps, it is fitted with a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle SPHT4OB-240-3 underscores its compliance with industry standards, making it a reliable choice for food service professionals.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle SPHT4OB-240-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front

$4,881.07 $15,932.00

The Eagle SPHT4OB-240-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile and robust equipment designed for efficient food service operations. Measuring 63-1/2"W x 32-1/4"D x 35-1/2"H, it offers a spacious design suitable for various culinary environments. The unit features four 12" x 20" stainless steel sealed wells, supporting both wet and dry operations, each controlled by individual infinite controls, allowing for precise temperature management. The integrated drain manifold with a valve enhances operational efficiency by facilitating easy cleaning and maintenance. A removable poly cutting board is included, adding functionality to food preparation tasks. Constructed from 430 stainless steel, the table assures durability and resistance to corrosion. The open front design, paired with a stainless steel dish shelf, ensures easy access and organization of service items. Mobility is enhanced by 4" swivel casters, two of which are equipped with brakes for stability. Operating at 3800 watts with a requirement of 240v/60/3-ph and 10.5 amps, it is fitted with a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle SPHT4OB-240-3 underscores its compliance with industry standards, making it a reliable choice for food service professionals.

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