Eagle SPHT5-208-3 Portable Sealed Well Hot Food Table Electric Open Base
Delivery to:
- Sealed wells for wet or dry operation
- 81-1/2"W x 32-1/4"D x 34"H size
- Individual infinite controls for precision
- View More Details
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The Eagle SPHT5-208-3 Portable Sealed Well Hot Food Table Electric Open Base stands as a versatile and robust solution for food service operations requiring both wet and dry hot food holding capabilities. Measuring 81-1/2 inches in width, 32-1/4 inches in depth, and 34 inches in height, this unit features five 12-inch by 20-inch stainless steel sealed wells, each equipped with individual infinite controls for precise temperature management. Enhancing convenience, the table is integrated with five 3/4-inch drains and a drain manifold with a valve for efficient water management. A removable 8-inch deep polyethylene cutting board adds to its utility, while a stainless steel dish shelf and adjustable undershelf provide additional storage options. Built with 20/430 highly polished stainless steel, the table's top and body ensure durability and easy cleaning. The 1-5/8-inch diameter stainless steel tubular legs, combined with 4-inch diameter swivel casters, offer mobility and stability. Operating at 3570 watts and requiring 208 volts/60/3-phase, the unit draws 11.9 amps and is fitted with a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle SPHT5-208-3 is engineered to meet stringent safety and sanitation standards, making it a reliable choice for diverse industry segments.
Product Description
The Eagle SPHT5-208-3 Portable Sealed Well Hot Food Table Electric Open Base stands as a versatile and robust solution for food service operations requiring both wet and dry hot food holding capabilities. Measuring 81-1/2 inches in width, 32-1/4 inches in depth, and 34 inches in height, this unit features five 12-inch by 20-inch stainless steel sealed wells, each equipped with individual infinite controls for precise temperature management. Enhancing convenience, the table is integrated with five 3/4-inch drains and a drain manifold with a valve for efficient water management. A removable 8-inch deep polyethylene cutting board adds to its utility, while a stainless steel dish shelf and adjustable undershelf provide additional storage options. Built with 20/430 highly polished stainless steel, the table's top and body ensure durability and easy cleaning. The 1-5/8-inch diameter stainless steel tubular legs, combined with 4-inch diameter swivel casters, offer mobility and stability. Operating at 3570 watts and requiring 208 volts/60/3-phase, the unit draws 11.9 amps and is fitted with a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle SPHT5-208-3 is engineered to meet stringent safety and sanitation standards, making it a reliable choice for diverse industry segments.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SPHT5-208-3 |
| Manufacturer Part # | SPHT5-208-3 |
| Type | Mobile |
| Working Height | 34" |
| Design | Open Shelf Base |
| Overall Width (side - side) | 79" - 84" |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Well Type | Sealed Well |
| Height | 34" |
| Width | 81.5" |
| Depth | 32.25" |
| Weight | 285 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
