Eagle SPHT5-240-3 Portable Sealed Well Hot Food Table Electric Open Base
Delivery to:
- Portable design for versatile placement
- 81-1/2"W x 32-1/4"D x 34"H dimensions
- Supports both wet and dry operation
- View More Details
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The Eagle SPHT5-240-3 Portable Sealed Well Hot Food Table Electric Open Base is a versatile and robust solution for foodservice environments requiring efficient heating and serving capabilities. With dimensions of 81-1/2"W x 32-1/4"D x 34"H, this unit is designed for both wet and dry operation, accommodating a variety of food serving needs. It features five 12" x 20" stainless steel sealed wells, each with individual infinite controls, allowing precise temperature management for diverse culinary offerings. The integrated 3/4" drains and drain manifold with valve ensure convenient and efficient liquid management. In addition, the table includes a removable 8"D polyethylene cutting board, a stainless steel dish shelf, and an adjustable stainless steel undershelf, providing ample space for preparation and storage. Constructed from 20/430 highly polished stainless steel, the table boasts durability and style. Its 1-5/8" diameter stainless steel tubular legs and 4" diameter swivel casters enhance mobility and stability. Operating at 4750 watts with a 240v/60/3-ph power configuration and drawing 13.7 amps, the unit is equipped with a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle SPHT5-240-3 is a reliable and functional addition to any professional kitchen or catering operation.
Product Description
The Eagle SPHT5-240-3 Portable Sealed Well Hot Food Table Electric Open Base is a versatile and robust solution for foodservice environments requiring efficient heating and serving capabilities. With dimensions of 81-1/2"W x 32-1/4"D x 34"H, this unit is designed for both wet and dry operation, accommodating a variety of food serving needs. It features five 12" x 20" stainless steel sealed wells, each with individual infinite controls, allowing precise temperature management for diverse culinary offerings. The integrated 3/4" drains and drain manifold with valve ensure convenient and efficient liquid management. In addition, the table includes a removable 8"D polyethylene cutting board, a stainless steel dish shelf, and an adjustable stainless steel undershelf, providing ample space for preparation and storage. Constructed from 20/430 highly polished stainless steel, the table boasts durability and style. Its 1-5/8" diameter stainless steel tubular legs and 4" diameter swivel casters enhance mobility and stability. Operating at 4750 watts with a 240v/60/3-ph power configuration and drawing 13.7 amps, the unit is equipped with a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle SPHT5-240-3 is a reliable and functional addition to any professional kitchen or catering operation.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SPHT5-240-3 |
| Manufacturer Part # | SPHT5-240-3 |
| Type | Mobile |
| Design | Open Shelf Base |
| Overall Width (side - side) | 79" - 84" |
| Working Height | 34" |
| Base Finish | Stainless Steel |
| Well Type | Sealed Well |
| Top Construction | Stainless Steel |
| Height | 34" |
| Width | 81.5" |
| Depth | 32.25" |
| Weight | 285 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
