Eagle SPHT5CB-240 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle
Delivery to:
- Electric hot food table with 5 sealed wells
- 79"W x 32-1/4"D x 35-1/2"H for ample serving space
- Operates wet or dry for versatile use
- View More Details
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The Eagle SPHT5CB-240 Spec-Master® Sealed Well Hot Food Table is a high-performance electric unit designed for versatile food service operations. With its 22-gauge stainless steel construction, the table boasts durability and a sleek finish, complemented by sliding doors with recessed handles for easy access and space efficiency. Measuring 79 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height, it accommodates five 12" x 20" stainless steel sealed wells, offering both wet and dry operation options. Each well is equipped with individual infinite controls, ensuring precise temperature management tailored to various culinary requirements. An integrated drain manifold with valve facilitates convenient maintenance. Additional features include a removable poly cutting board and a stainless steel dish shelf, enhancing functionality and organization. The table is equipped with a 4-inch swivel caster system, with two casters featuring brakes, allowing for effortless mobility and secure placement. Powered by 4750 watts at 240 volts, 60Hz, and single-phase, this unit requires a NEMA 6-20P connection and operates at 19.8 amps, ensuring efficient energy usage. Certified by NSF and cULus, the Eagle SPHT5CB-240 is a dependable choice for catering venues, buffet setups, and institutional kitchens, providing reliable performance and superior food safety standards.
Product Description
The Eagle SPHT5CB-240 Spec-Master® Sealed Well Hot Food Table is a high-performance electric unit designed for versatile food service operations. With its 22-gauge stainless steel construction, the table boasts durability and a sleek finish, complemented by sliding doors with recessed handles for easy access and space efficiency. Measuring 79 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height, it accommodates five 12" x 20" stainless steel sealed wells, offering both wet and dry operation options. Each well is equipped with individual infinite controls, ensuring precise temperature management tailored to various culinary requirements. An integrated drain manifold with valve facilitates convenient maintenance. Additional features include a removable poly cutting board and a stainless steel dish shelf, enhancing functionality and organization. The table is equipped with a 4-inch swivel caster system, with two casters featuring brakes, allowing for effortless mobility and secure placement. Powered by 4750 watts at 240 volts, 60Hz, and single-phase, this unit requires a NEMA 6-20P connection and operates at 19.8 amps, ensuring efficient energy usage. Certified by NSF and cULus, the Eagle SPHT5CB-240 is a dependable choice for catering venues, buffet setups, and institutional kitchens, providing reliable performance and superior food safety standards.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SPHT5CB-240 |
| Manufacturer Part # | SPHT5CB-240 |
| Design | Open Cabinet Base |
| Overall Width (side - side) | 79" - 84" |
| Working Height | 35" |
| Type | Mobile |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Well Type | Sealed Well |
| Height | 35.5" |
| Width | 79" |
| Depth | 32.25" |
| Weight | 359 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
