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Eagle SPHT5CB-240 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle

Eagle Group  |  MFG #: SPHT5CB-240  |  Item #: 537390
$5,731.85 $18,709.00

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  • Electric hot food table with 5 sealed wells
  • 79"W x 32-1/4"D x 35-1/2"H for ample serving space
  • Operates wet or dry for versatile use
  • View More Details
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Description

Specifications

Reviews

Certifications

The Eagle SPHT5CB-240 Spec-Master® Sealed Well Hot Food Table is a high-performance electric unit designed for versatile food service operations. With its 22-gauge stainless steel construction, the table boasts durability and a sleek finish, complemented by sliding doors with recessed handles for easy access and space efficiency. Measuring 79 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height, it accommodates five 12" x 20" stainless steel sealed wells, offering both wet and dry operation options. Each well is equipped with individual infinite controls, ensuring precise temperature management tailored to various culinary requirements. An integrated drain manifold with valve facilitates convenient maintenance. Additional features include a removable poly cutting board and a stainless steel dish shelf, enhancing functionality and organization. The table is equipped with a 4-inch swivel caster system, with two casters featuring brakes, allowing for effortless mobility and secure placement. Powered by 4750 watts at 240 volts, 60Hz, and single-phase, this unit requires a NEMA 6-20P connection and operates at 19.8 amps, ensuring efficient energy usage. Certified by NSF and cULus, the Eagle SPHT5CB-240 is a dependable choice for catering venues, buffet setups, and institutional kitchens, providing reliable performance and superior food safety standards.

More Details

Product Description

The Eagle SPHT5CB-240 Spec-Master® Sealed Well Hot Food Table is a high-performance electric unit designed for versatile food service operations. With its 22-gauge stainless steel construction, the table boasts durability and a sleek finish, complemented by sliding doors with recessed handles for easy access and space efficiency. Measuring 79 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height, it accommodates five 12" x 20" stainless steel sealed wells, offering both wet and dry operation options. Each well is equipped with individual infinite controls, ensuring precise temperature management tailored to various culinary requirements. An integrated drain manifold with valve facilitates convenient maintenance. Additional features include a removable poly cutting board and a stainless steel dish shelf, enhancing functionality and organization. The table is equipped with a 4-inch swivel caster system, with two casters featuring brakes, allowing for effortless mobility and secure placement. Powered by 4750 watts at 240 volts, 60Hz, and single-phase, this unit requires a NEMA 6-20P connection and operates at 19.8 amps, ensuring efficient energy usage. Certified by NSF and cULus, the Eagle SPHT5CB-240 is a dependable choice for catering venues, buffet setups, and institutional kitchens, providing reliable performance and superior food safety standards.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-20P logo

6-20P

This unit is equipped with a NEMA 6-20P plug.

From the manufacturer

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Customer reviews

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Eagle Group

Eagle SPHT5CB-240 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle

$5,731.85 $18,709.00

The Eagle SPHT5CB-240 Spec-Master® Sealed Well Hot Food Table is a high-performance electric unit designed for versatile food service operations. With its 22-gauge stainless steel construction, the table boasts durability and a sleek finish, complemented by sliding doors with recessed handles for easy access and space efficiency. Measuring 79 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height, it accommodates five 12" x 20" stainless steel sealed wells, offering both wet and dry operation options. Each well is equipped with individual infinite controls, ensuring precise temperature management tailored to various culinary requirements. An integrated drain manifold with valve facilitates convenient maintenance. Additional features include a removable poly cutting board and a stainless steel dish shelf, enhancing functionality and organization. The table is equipped with a 4-inch swivel caster system, with two casters featuring brakes, allowing for effortless mobility and secure placement. Powered by 4750 watts at 240 volts, 60Hz, and single-phase, this unit requires a NEMA 6-20P connection and operates at 19.8 amps, ensuring efficient energy usage. Certified by NSF and cULus, the Eagle SPHT5CB-240 is a dependable choice for catering venues, buffet setups, and institutional kitchens, providing reliable performance and superior food safety standards.

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