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Eagle SPHT5OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front

Eagle Group  |  MFG #: SPHT5OB-208-3  |  Item #: 541764
$5,625.85 $18,363.00

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  • Electric food table, wet or dry operation
  • 79"W x 32-1/4"D x 35-1/2"H dimensions
  • Five 12" x 20" sealed stainless wells
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Description

Specifications

Reviews

Certifications

The Eagle SPHT5OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile and robust solution for food service operations requiring efficient hot food presentation and storage. Measuring 79 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height, this electric table is designed for wet or dry operation, featuring five 12 x 20-inch stainless steel sealed wells, each equipped with individual infinite controls for precise temperature management. The drain manifold with valve facilitates easy maintenance, while the inclusion of a removable poly cutting board enhances its functionality. Constructed with durable 430 stainless steel, it includes a stainless steel dish shelf and an end panel push bar on the right for added convenience. Mobility is ensured with 4-inch swivel casters, two of which are equipped with brakes. Operating at 3750 watts, this unit requires a 208v/60/3-ph electrical connection drawing 11.9 amps, and adheres to safety standards with its NEMA 15-20P plug, NSF, and cULus certifications. The Eagle SPHT5OB-208-3 is an ideal choice for foodservice environments that demand reliability, versatility, and compliance with health and safety standards, making it a valuable asset for different segment markets within the industry.

More Details

Product Description

The Eagle SPHT5OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile and robust solution for food service operations requiring efficient hot food presentation and storage. Measuring 79 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height, this electric table is designed for wet or dry operation, featuring five 12 x 20-inch stainless steel sealed wells, each equipped with individual infinite controls for precise temperature management. The drain manifold with valve facilitates easy maintenance, while the inclusion of a removable poly cutting board enhances its functionality. Constructed with durable 430 stainless steel, it includes a stainless steel dish shelf and an end panel push bar on the right for added convenience. Mobility is ensured with 4-inch swivel casters, two of which are equipped with brakes. Operating at 3750 watts, this unit requires a 208v/60/3-ph electrical connection drawing 11.9 amps, and adheres to safety standards with its NEMA 15-20P plug, NSF, and cULus certifications. The Eagle SPHT5OB-208-3 is an ideal choice for foodservice environments that demand reliability, versatility, and compliance with health and safety standards, making it a valuable asset for different segment markets within the industry.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle SPHT5OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front

$5,625.85 $18,363.00

The Eagle SPHT5OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile and robust solution for food service operations requiring efficient hot food presentation and storage. Measuring 79 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height, this electric table is designed for wet or dry operation, featuring five 12 x 20-inch stainless steel sealed wells, each equipped with individual infinite controls for precise temperature management. The drain manifold with valve facilitates easy maintenance, while the inclusion of a removable poly cutting board enhances its functionality. Constructed with durable 430 stainless steel, it includes a stainless steel dish shelf and an end panel push bar on the right for added convenience. Mobility is ensured with 4-inch swivel casters, two of which are equipped with brakes. Operating at 3750 watts, this unit requires a 208v/60/3-ph electrical connection drawing 11.9 amps, and adheres to safety standards with its NEMA 15-20P plug, NSF, and cULus certifications. The Eagle SPHT5OB-208-3 is an ideal choice for foodservice environments that demand reliability, versatility, and compliance with health and safety standards, making it a valuable asset for different segment markets within the industry.

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