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- Save more with our unbeatable prices and exclusive deals.
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Eagle SST-3 Serving Counter Utility 48"W X 22-1/2"D X 35-1/2"H
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SST-3 |
| Manufacturer Part # | SST-3 |
| Overall Width (side - side) | 43" - 48" Wide (side - Side) |
| Type | Solid Top Unit |
| Top Construction | Stainless Steel Top |
| Base Construction | Stainless Steel Base |
| Working Height | 35" Working Height |
| Design | Stationary Modular, Open Shelf Base |
| Height | 35.5" |
| Width | 48" |
| Depth | 22.5" |
| Weight | 83 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SST-3 Serving Counter Utility is a versatile and robust unit, meticulously engineered for various market segments within the food service industry. Measuring at 48 inches wide, 22-1/2 inches deep, and 35-1/2 inches high, this serving counter is designed to accommodate a range of operational needs. Featuring an open base design, the SST-3 boasts a 16/430 stainless steel flat top, which ensures durability and ease of cleaning, making it ideal for high-traffic environments. The body is constructed from 22/430 stainless steel, offering a sturdy and reliable framework. The inclusion of a stainless steel undershelf provides additional storage, optimizing the utility of the space. The counter stands on stainless steel legs fitted with adjustable non-marking bullet feet, enhancing stability on various surfaces while preserving flooring integrity. Certified by the NSF, this serving counter adheres to strict public health and safety standards, making it a trustworthy choice for any professional kitchen setting. The Eagle SST-3 Serving Counter Utility is not only a testament to superior craftsmanship but also a practical solution that meets the rigorous demands of catering services, restaurants, and food preparation areas, where reliability and efficiency are paramount.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
