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Eagle ST-4 Serving Counter Utility 63-1/2"W X 22-1/2"D X 35-1/2"H
| Manufacturer | Eagle Group |
|---|---|
| Model Number | ST-4 |
| Manufacturer Part # | ST-4 |
| Type | Solid Top Unit |
| Top Construction | Stainless Steel Top |
| Base Construction | Galvanized Steel Base |
| Working Height | 35" Working Height |
| Design | Stationary Modular, Open Shelf Base |
| Overall Width (side - side) | 61" - 66" Wide (side - Side) |
| Height | 35.5" |
| Width | 63.5" |
| Depth | 22.5" |
| Weight | 147 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle ST-4 Serving Counter Utility is a meticulously engineered piece, designed to cater to diverse industry needs with its robust construction and versatile application. Measuring 63-1/2 inches in width, 22-1/2 inches in depth, and 35-1/2 inches in height, this serving counter offers ample space for efficient service operations. The open base design is complemented by a 16/430 stainless steel flat top, known for its durability and ease of maintenance, making it a vital tool in high-volume food service environments. The 22/430 stainless steel body enhances the counter's resilience, ensuring longevity and consistent performance. Additionally, the galvanized undershelf provides extra storage space, supporting functional organization in busy settings. Built with galvanized legs, the counter is equipped with adjustable non-marking bullet feet, ensuring stability on various surfaces while protecting floors from damage. Certified by NSF, this serving counter adheres to stringent public health and safety standards, affirming its suitability for commercial use. The Eagle ST-4 serves as an indispensable asset in restaurants, cafeterias, and catering venues, where efficiency and reliability are paramount. Its thoughtful design and premium materials make it a standout choice for professionals seeking performance and durability in their serving equipment.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
