Eagle ST3OB Spec-Master® Solid Top Unit 48"W 16 Gauge Stainless Steel Top
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- High-quality 16 gauge stainless steel top
- Durable 20/430 stainless steel enclosed base
- Versatile open shelf for additional storage
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The Eagle ST3OB Spec-Master® Solid Top Unit is a versatile addition to any professional kitchen environment, featuring a durable 48-inch wide top crafted from 16-gauge stainless steel, ensuring long-lasting durability and resistance to corrosion. The unit is designed with a 20/430 stainless steel enclosed base, providing robust support and additional storage options with its open shelf configuration. It stands on stainless steel legs, each equipped with adjustable plastic bullet feet, allowing for customizable height adjustments and stability on uneven surfaces. This model adheres to NSF standards, indicating its suitability for commercial foodservice applications where hygiene and safety are paramount. The precise engineering of the Eagle ST3OB makes it an excellent choice for various segments within the food industry, accommodating both the needs of high-volume operations and smaller establishments requiring a reliable and sanitary workspace. Whether used in restaurants, catering services, or institutional kitchens, the Eagle ST3OB represents a blend of functionality and durability, engineered to meet the rigorous demands of professional culinary environments.
Product Description
The Eagle ST3OB Spec-Master® Solid Top Unit is a versatile addition to any professional kitchen environment, featuring a durable 48-inch wide top crafted from 16-gauge stainless steel, ensuring long-lasting durability and resistance to corrosion. The unit is designed with a 20/430 stainless steel enclosed base, providing robust support and additional storage options with its open shelf configuration. It stands on stainless steel legs, each equipped with adjustable plastic bullet feet, allowing for customizable height adjustments and stability on uneven surfaces. This model adheres to NSF standards, indicating its suitability for commercial foodservice applications where hygiene and safety are paramount. The precise engineering of the Eagle ST3OB makes it an excellent choice for various segments within the food industry, accommodating both the needs of high-volume operations and smaller establishments requiring a reliable and sanitary workspace. Whether used in restaurants, catering services, or institutional kitchens, the Eagle ST3OB represents a blend of functionality and durability, engineered to meet the rigorous demands of professional culinary environments.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
