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Eagle SWT2-240 Water Bath Hot Food Table Electric 33"W
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SWT2-240 |
| Manufacturer Part # | SWT2-240 |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Type | Stationary |
| Overall Width (side - side) | 31" - 36" |
| Working Height | 34" |
| Well Type | Open Well |
| Design | Open Cabinet Base |
| Pan capacity | (2) Pan |
| Height | 34" |
| Width | 33" |
| Depth | 30" |
| Weight | 94 lbs |
| NSF | Yes |
| cULus | Yes |
About this item
Product Details
Product Details
The Eagle SWT2-240 Water Bath Hot Food Table Electric 33"W is a robust solution designed for professional kitchens requiring precise temperature control for hot food service. This electric model offers a 33-inch width and features two 12" x 20" openings, making it suitable for various food service applications. It is equipped with a low water cut-off mechanism, ensuring safety and efficiency by preventing the unit from operating when water levels are insufficient. The water bath and top enclosure are constructed from durable stainless steel, providing a reliable and easy-to-clean surface. Additionally, the unit includes an 8-inch deep polyethylene cutting board, enhancing its functionality for food preparation tasks. The structure is supported by stainless steel legs and an undershelf, with adjustable feet to ensure stability on uneven surfaces. Operating at 240 volts, 60 hertz, and single-phase, the unit delivers 3000 watts of power and requires 12.5 amps, making it a powerful addition to any food service operation. Certified by NSF and cULus, it meets rigorous standards for quality and safety. The Eagle SWT2-240 is ideal for establishments looking for a reliable and efficient solution to maintain hot food at optimal serving temperatures.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
