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Eagle SWT3-208 Water Bath Hot Food Table Electric 48"W
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SWT3-208 |
| Manufacturer Part # | SWT3-208 |
| Design | Open Cabinet Base |
| Well Type | Open Well |
| Working Height | 34" |
| Type | Stationary |
| Overall Width (side - side) | 43" - 48" |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Pan capacity | (3) Pan |
| Height | 34" |
| Width | 48" |
| Depth | 30" |
| Weight | 125 lbs |
| NSF | Yes |
| cULus | Yes |
About this item
Product Details
Product Details
The Eagle SWT3-208 Water Bath Hot Food Table - electric, 48"W, is designed for the efficient and safe serving of hot foods in a variety of food service environments. This unit features three 12" x 20" openings, allowing for a versatile configuration of food pans. It is equipped with a low water cut-off feature, ensuring the unit maintains optimal performance while preventing damage. The stainless steel water pan, along with the top and enclosure, provides durability and ease of cleaning. An 8"D polyethylene cutting board extends the utility of the unit by providing additional workspace. The table is further supported by a stainless steel plate shelf and stainless steel legs with an undershelf, providing ample storage options. Adjustable feet ensure stability on uneven surfaces. Operating at 208 volts, 60 Hz, single-phase power, and 3000 watts, it draws 14.4 amps, making it a powerful yet efficient choice for commercial kitchens. The unit is NSF certified and cULus listed, affirming its compliance with high standards of safety and sanitation. The Eagle SWT3-208 is an invaluable asset for buffet lines, catering services, and institutional kitchens requiring reliable hot food service equipment.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
