Eagle SWT3-240 Water Bath Hot Food Table Electric 48"W
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- Electric hot food table with 48" width
- Three 12" x 20" openings for versatile use
- Low water cut-off to prevent overheating
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The Eagle SWT3-240 Water Bath Hot Food Table Electric 48"W is an industrial-grade piece of equipment engineered for efficient food service operations. Measuring 48 inches in width, the unit features three 12" x 20" openings, making it ideal for holding multiple food pans simultaneously. A standout feature is the low water cut-off, ensuring operational safety by preventing dry burning. This model is constructed with a durable stainless steel water pan and a top and enclosure designed to withstand the rigors of a busy kitchen. The 8" deep polyethylene cutting board provides a convenient prep area, while the stainless steel plate shelf offers additional space for organizing kitchen essentials. Supported by sturdy stainless steel legs and an undershelf, the table is equipped with adjustable feet for enhanced stability on uneven surfaces. The unit operates on a 240/60/1-ph electrical connection, delivering 3000 watts of power at 12.5 amps, ensuring consistent performance. Certified by NSF and cULus, this table meets stringent safety and sanitation standards, making it suitable for various segments within the food service industry, including commercial kitchens, catering businesses, and institutional settings. The Eagle SWT3-240 combines reliable construction with versatile functionality, making it a valuable asset in food preparation environments.
Product Description
The Eagle SWT3-240 Water Bath Hot Food Table Electric 48"W is an industrial-grade piece of equipment engineered for efficient food service operations. Measuring 48 inches in width, the unit features three 12" x 20" openings, making it ideal for holding multiple food pans simultaneously. A standout feature is the low water cut-off, ensuring operational safety by preventing dry burning. This model is constructed with a durable stainless steel water pan and a top and enclosure designed to withstand the rigors of a busy kitchen. The 8" deep polyethylene cutting board provides a convenient prep area, while the stainless steel plate shelf offers additional space for organizing kitchen essentials. Supported by sturdy stainless steel legs and an undershelf, the table is equipped with adjustable feet for enhanced stability on uneven surfaces. The unit operates on a 240/60/1-ph electrical connection, delivering 3000 watts of power at 12.5 amps, ensuring consistent performance. Certified by NSF and cULus, this table meets stringent safety and sanitation standards, making it suitable for various segments within the food service industry, including commercial kitchens, catering businesses, and institutional settings. The Eagle SWT3-240 combines reliable construction with versatile functionality, making it a valuable asset in food preparation environments.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
