Eagle T2424GS-X Griddle/Equipment Stand 24-3/8"W X 24-3/8"D X 25-1/4"H 16/300 Stainless Steel Top

Eagle Group  |  MFG #: T2424GS-X  |  Item #: 539569
$427.08 $1,394.00

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  • Griddle/Equipment Stand for versatile kitchen use
  • 24-3/8"W x 24-3/8"D x 25-1/4"H dimensions
  • Sturdy 16/300 stainless steel top
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The Eagle T2424GS-X Griddle/Equipment Stand is engineered for robust support in industrial kitchen settings with dimensions of 24-3/8" width, 24-3/8" depth, and 25-1/4" height. This equipment stand features a 16/300 stainless steel top, ensuring durability and resistance to corrosion, ideal for enduring heavy kitchen operations. The design includes a 1-1/4" high up-turn on the sides and rear, effectively containing spills and preventing items from sliding off, enhancing functionality and safety in busy kitchens. Its open base is complemented by a galvanized adjustable undershelf, providing flexibility in storage solutions and a weight capacity of up to 1000 lbs, making it suitable for supporting substantial kitchen equipment. The stand is equipped with the Uni-Lok® gusset system for superior stability, a significant advantage in maintaining an organized and efficient kitchen environment. Supported by four galvanized legs, each with adjustable white metal feet, the stand ensures a level surface, even on uneven kitchen floors. Certified by NSF, it meets rigorous public health and safety standards, making it a reliable choice for various segments in the food service industry, including restaurants, catering services, and institutional kitchens, where both hygiene and durability are paramount.

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Product Description

The Eagle T2424GS-X Griddle/Equipment Stand is engineered for robust support in industrial kitchen settings with dimensions of 24-3/8" width, 24-3/8" depth, and 25-1/4" height. This equipment stand features a 16/300 stainless steel top, ensuring durability and resistance to corrosion, ideal for enduring heavy kitchen operations. The design includes a 1-1/4" high up-turn on the sides and rear, effectively containing spills and preventing items from sliding off, enhancing functionality and safety in busy kitchens. Its open base is complemented by a galvanized adjustable undershelf, providing flexibility in storage solutions and a weight capacity of up to 1000 lbs, making it suitable for supporting substantial kitchen equipment. The stand is equipped with the Uni-Lok® gusset system for superior stability, a significant advantage in maintaining an organized and efficient kitchen environment. Supported by four galvanized legs, each with adjustable white metal feet, the stand ensures a level surface, even on uneven kitchen floors. Certified by NSF, it meets rigorous public health and safety standards, making it a reliable choice for various segments in the food service industry, including restaurants, catering services, and institutional kitchens, where both hygiene and durability are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle T2424GS-X Griddle/Equipment Stand 24-3/8"W X 24-3/8"D X 25-1/4"H 16/300 Stainless Steel Top

$427.08 $1,394.00

The Eagle T2424GS-X Griddle/Equipment Stand is engineered for robust support in industrial kitchen settings with dimensions of 24-3/8" width, 24-3/8" depth, and 25-1/4" height. This equipment stand features a 16/300 stainless steel top, ensuring durability and resistance to corrosion, ideal for enduring heavy kitchen operations. The design includes a 1-1/4" high up-turn on the sides and rear, effectively containing spills and preventing items from sliding off, enhancing functionality and safety in busy kitchens. Its open base is complemented by a galvanized adjustable undershelf, providing flexibility in storage solutions and a weight capacity of up to 1000 lbs, making it suitable for supporting substantial kitchen equipment. The stand is equipped with the Uni-Lok® gusset system for superior stability, a significant advantage in maintaining an organized and efficient kitchen environment. Supported by four galvanized legs, each with adjustable white metal feet, the stand ensures a level surface, even on uneven kitchen floors. Certified by NSF, it meets rigorous public health and safety standards, making it a reliable choice for various segments in the food service industry, including restaurants, catering services, and institutional kitchens, where both hygiene and durability are paramount.