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Eagle TM144APR Pot Rack Table Mount 136"W X 20"D

Eagle Group  |  MFG #: TM144APR  |  Item #: 50648
$1,076.58 $3,514.00

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  • Ample 136" width provides generous space for cookware
  • Durable 3/16" x 2" aluminum flat bar construction
  • Includes 36 double-pronged hooks for versatile storage
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Description

Specifications

Reviews

Certifications

The Eagle TM144APR Pot Rack Table Mount 136"W x 20"D is a robust kitchen solution, ideal for professional culinary environments that necessitate efficient organization and accessibility for large-scale operations. Crafted with precision, this pot rack features a triple-bar design that ensures maximum durability and support. Constructed from 3/16" x 2" aluminum flat bar, the rack boasts a lightweight yet sturdy frame, ideal for busy kitchen dynamics. It includes 36 double-pronged pot hooks, accommodating the storage and organization of a variety of pots and kitchen utensils, ensuring chefs have everything they need within arm's reach. Designed to fit a 144"W table, its tubular table supports provide additional stability, making it a reliable fixture in high-volume cooking spaces. As an NSF-certified product, it aligns with rigorous health and safety standards, making it suitable for commercial kitchens that prioritize hygiene and efficiency. This pot rack is particularly beneficial for restaurants, catering services, and institutional kitchens by promoting streamlined operations and saving valuable space, while enhancing the overall workflow and productivity of culinary professionals.

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Product Description

The Eagle TM144APR Pot Rack Table Mount 136"W x 20"D is a robust kitchen solution, ideal for professional culinary environments that necessitate efficient organization and accessibility for large-scale operations. Crafted with precision, this pot rack features a triple-bar design that ensures maximum durability and support. Constructed from 3/16" x 2" aluminum flat bar, the rack boasts a lightweight yet sturdy frame, ideal for busy kitchen dynamics. It includes 36 double-pronged pot hooks, accommodating the storage and organization of a variety of pots and kitchen utensils, ensuring chefs have everything they need within arm's reach. Designed to fit a 144"W table, its tubular table supports provide additional stability, making it a reliable fixture in high-volume cooking spaces. As an NSF-certified product, it aligns with rigorous health and safety standards, making it suitable for commercial kitchens that prioritize hygiene and efficiency. This pot rack is particularly beneficial for restaurants, catering services, and institutional kitchens by promoting streamlined operations and saving valuable space, while enhancing the overall workflow and productivity of culinary professionals.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle TM144APR Pot Rack Table Mount 136"W X 20"D

$1,076.58 $3,514.00

The Eagle TM144APR Pot Rack Table Mount 136"W x 20"D is a robust kitchen solution, ideal for professional culinary environments that necessitate efficient organization and accessibility for large-scale operations. Crafted with precision, this pot rack features a triple-bar design that ensures maximum durability and support. Constructed from 3/16" x 2" aluminum flat bar, the rack boasts a lightweight yet sturdy frame, ideal for busy kitchen dynamics. It includes 36 double-pronged pot hooks, accommodating the storage and organization of a variety of pots and kitchen utensils, ensuring chefs have everything they need within arm's reach. Designed to fit a 144"W table, its tubular table supports provide additional stability, making it a reliable fixture in high-volume cooking spaces. As an NSF-certified product, it aligns with rigorous health and safety standards, making it suitable for commercial kitchens that prioritize hygiene and efficiency. This pot rack is particularly beneficial for restaurants, catering services, and institutional kitchens by promoting streamlined operations and saving valuable space, while enhancing the overall workflow and productivity of culinary professionals.

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