Eagle TU-1 Spec-Master® Stationary Tray Stand 33" L 18" Working Height
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- (33" L x 18" H) Compact design fits small spaces
- Durable 16 gauge stainless steel top
- Stainless steel body resists rust and corrosion
- View More Details
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The Eagle TU-1 Spec-Master® Stationary Tray Stand is an expertly crafted piece of equipment developed for durability and efficiency in professional settings. Its dimensions, 33 inches in length and 18 inches working height, make it versatile for various operational environments where space optimization is critical. Constructed with a top made from 16-gauge stainless steel, it ensures a resilient and reliable surface that withstands the challenges of everyday use. The stand’s body further employs stainless steel, emphasizing a sophisticated, resistant design capable of handling demanding industrial environments. The structure is fortified by 1-5/8 inches diameter legs made from 304 stainless steel, known for its excellent corrosion resistance and strength. Adjustable plastic bullet feet provide stability on uneven surfaces, ensuring the stand remains secure during use. Additionally, its NSF certification underscores its adherence to essential public health and safety standards, making it an ideal choice for kitchens and food service operations. This stationary tray stand is designed to meet the diverse needs of the culinary sector, from supporting busy restaurant kitchens to facilitating efficient plate service in catering scenarios, ensuring it is an invaluable addition to any professional setting seeking reliable and high-standard equipment solutions.
Product Description
The Eagle TU-1 Spec-Master® Stationary Tray Stand is an expertly crafted piece of equipment developed for durability and efficiency in professional settings. Its dimensions, 33 inches in length and 18 inches working height, make it versatile for various operational environments where space optimization is critical. Constructed with a top made from 16-gauge stainless steel, it ensures a resilient and reliable surface that withstands the challenges of everyday use. The stand’s body further employs stainless steel, emphasizing a sophisticated, resistant design capable of handling demanding industrial environments. The structure is fortified by 1-5/8 inches diameter legs made from 304 stainless steel, known for its excellent corrosion resistance and strength. Adjustable plastic bullet feet provide stability on uneven surfaces, ensuring the stand remains secure during use. Additionally, its NSF certification underscores its adherence to essential public health and safety standards, making it an ideal choice for kitchens and food service operations. This stationary tray stand is designed to meet the diverse needs of the culinary sector, from supporting busy restaurant kitchens to facilitating efficient plate service in catering scenarios, ensuring it is an invaluable addition to any professional setting seeking reliable and high-standard equipment solutions.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | TU-1 |
| Manufacturer Part # | TU-1 |
| Dispenser | Cylinder |
| Material | Stainless Steel |
| Height | 18" |
| Width | 33" |
| Depth | 22" |
| Weight | 135 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
