Eagle Group  |  MFG #: UDT-4L-16/3-X  | Item #: 539665

Eagle UDT-4L-16/3-X Soiled Dishtable Undercounter Dishwasher On Left

$1,304.64 $4,109.00

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  • 48"W x 27-1/2"D x 43-1/2"H overall dimensions
  • 16/304 stainless steel top for durability
  • 20" x 20" x 5" pre-rinse sink with basket drain
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The Eagle UDT-4L-16/3-X Soiled Dishtable Undercounter Dishwasher On Left is a highly functional and efficient addition to commercial kitchens and food service operations. Measuring 48 inches in width, 27-1/2 inches in depth, and 43-1/2 inches in height, this unit is designed with a 16/304 stainless steel top, ensuring durability and resistance to corrosion. It features a 20-inch by 20-inch by 5-inch pre-rinse sink complete with a basket drain and removable crumb cup, supporting optimal hygiene and ease of cleaning. The 8-inch high backsplash and single deck mount faucet hole are specifically designed for pre-rinse applications, enhancing its utility in soiled dishtable tasks. The raised rolled rims on the front and sides provide added safety and spill containment. This unit accommodates a 24-inch (front-to-back) undercounter dishwasher on the left side, offering seamless integration into kitchen workflows. Supported by galvanized legs and crossrails with adjustable plastic bullet feet, the Eagle UDT-4L-16/3-X ensures stability and adaptability to varying floor surfaces. Its NSF certification guarantees compliance with public health and safety standards. This soiled dishtable serves as a valuable asset for restaurants and food service environments, streamlining dishwashing processes with efficiency and reliability.

More Details

Product Description

The Eagle UDT-4L-16/3-X Soiled Dishtable Undercounter Dishwasher On Left is a highly functional and efficient addition to commercial kitchens and food service operations. Measuring 48 inches in width, 27-1/2 inches in depth, and 43-1/2 inches in height, this unit is designed with a 16/304 stainless steel top, ensuring durability and resistance to corrosion. It features a 20-inch by 20-inch by 5-inch pre-rinse sink complete with a basket drain and removable crumb cup, supporting optimal hygiene and ease of cleaning. The 8-inch high backsplash and single deck mount faucet hole are specifically designed for pre-rinse applications, enhancing its utility in soiled dishtable tasks. The raised rolled rims on the front and sides provide added safety and spill containment. This unit accommodates a 24-inch (front-to-back) undercounter dishwasher on the left side, offering seamless integration into kitchen workflows. Supported by galvanized legs and crossrails with adjustable plastic bullet feet, the Eagle UDT-4L-16/3-X ensures stability and adaptability to varying floor surfaces. Its NSF certification guarantees compliance with public health and safety standards. This soiled dishtable serves as a valuable asset for restaurants and food service environments, streamlining dishwashing processes with efficiency and reliability.

Product information

Technical specs
Manufacturer Eagle Group
Model Number UDT-4L-16/3-X
Manufacturer Part # UDT-4L-16/3-X
Sink Location Right Of Machine
Splash Height 8"H Splash
Leg Type Galvanized Legs
Width (side - side) OA 37" - 48"
Height 35.5"
Width 48"
Depth 27.5"
Weight 95 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle UDT-4L-16/3-X Soiled Dishtable Undercounter Dishwasher On Left
Eagle Group

Eagle UDT-4L-16/3-X Soiled Dishtable Undercounter Dishwasher On Left

$1,304.64 $4,109.00

The Eagle UDT-4L-16/3-X Soiled Dishtable Undercounter Dishwasher On Left is a highly functional and efficient addition to commercial kitchens and food service operations. Measuring 48 inches in width, 27-1/2 inches in depth, and 43-1/2 inches in height, this unit is designed with a 16/304 stainless steel top, ensuring durability and resistance to corrosion. It features a 20-inch by 20-inch by 5-inch pre-rinse sink complete with a basket drain and removable crumb cup, supporting optimal hygiene and ease of cleaning. The 8-inch high backsplash and single deck mount faucet hole are specifically designed for pre-rinse applications, enhancing its utility in soiled dishtable tasks. The raised rolled rims on the front and sides provide added safety and spill containment. This unit accommodates a 24-inch (front-to-back) undercounter dishwasher on the left side, offering seamless integration into kitchen workflows. Supported by galvanized legs and crossrails with adjustable plastic bullet feet, the Eagle UDT-4L-16/3-X ensures stability and adaptability to varying floor surfaces. Its NSF certification guarantees compliance with public health and safety standards. This soiled dishtable serves as a valuable asset for restaurants and food service environments, streamlining dishwashing processes with efficiency and reliability.

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