Eagle UDT-4L-16/3-X Soiled Dishtable Undercounter Dishwasher On Left

Eagle Group  |  MFG #: UDT-4L-16/3-X  |  Item #: 539665
$1,258.87 $4,109.00

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  • 48"W x 27-1/2"D x 43-1/2"H overall dimensions
  • 16/304 stainless steel top for durability
  • 20" x 20" x 5" pre-rinse sink with basket drain
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The Eagle UDT-4L-16/3-X Soiled Dishtable Undercounter Dishwasher On Left is a highly functional and efficient addition to commercial kitchens and food service operations. Measuring 48 inches in width, 27-1/2 inches in depth, and 43-1/2 inches in height, this unit is designed with a 16/304 stainless steel top, ensuring durability and resistance to corrosion. It features a 20-inch by 20-inch by 5-inch pre-rinse sink complete with a basket drain and removable crumb cup, supporting optimal hygiene and ease of cleaning. The 8-inch high backsplash and single deck mount faucet hole are specifically designed for pre-rinse applications, enhancing its utility in soiled dishtable tasks. The raised rolled rims on the front and sides provide added safety and spill containment. This unit accommodates a 24-inch (front-to-back) undercounter dishwasher on the left side, offering seamless integration into kitchen workflows. Supported by galvanized legs and crossrails with adjustable plastic bullet feet, the Eagle UDT-4L-16/3-X ensures stability and adaptability to varying floor surfaces. Its NSF certification guarantees compliance with public health and safety standards. This soiled dishtable serves as a valuable asset for restaurants and food service environments, streamlining dishwashing processes with efficiency and reliability.

More Details

Product Description

The Eagle UDT-4L-16/3-X Soiled Dishtable Undercounter Dishwasher On Left is a highly functional and efficient addition to commercial kitchens and food service operations. Measuring 48 inches in width, 27-1/2 inches in depth, and 43-1/2 inches in height, this unit is designed with a 16/304 stainless steel top, ensuring durability and resistance to corrosion. It features a 20-inch by 20-inch by 5-inch pre-rinse sink complete with a basket drain and removable crumb cup, supporting optimal hygiene and ease of cleaning. The 8-inch high backsplash and single deck mount faucet hole are specifically designed for pre-rinse applications, enhancing its utility in soiled dishtable tasks. The raised rolled rims on the front and sides provide added safety and spill containment. This unit accommodates a 24-inch (front-to-back) undercounter dishwasher on the left side, offering seamless integration into kitchen workflows. Supported by galvanized legs and crossrails with adjustable plastic bullet feet, the Eagle UDT-4L-16/3-X ensures stability and adaptability to varying floor surfaces. Its NSF certification guarantees compliance with public health and safety standards. This soiled dishtable serves as a valuable asset for restaurants and food service environments, streamlining dishwashing processes with efficiency and reliability.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Eagle Group

Eagle UDT-4L-16/3-X Soiled Dishtable Undercounter Dishwasher On Left

$1,258.87 $4,109.00

The Eagle UDT-4L-16/3-X Soiled Dishtable Undercounter Dishwasher On Left is a highly functional and efficient addition to commercial kitchens and food service operations. Measuring 48 inches in width, 27-1/2 inches in depth, and 43-1/2 inches in height, this unit is designed with a 16/304 stainless steel top, ensuring durability and resistance to corrosion. It features a 20-inch by 20-inch by 5-inch pre-rinse sink complete with a basket drain and removable crumb cup, supporting optimal hygiene and ease of cleaning. The 8-inch high backsplash and single deck mount faucet hole are specifically designed for pre-rinse applications, enhancing its utility in soiled dishtable tasks. The raised rolled rims on the front and sides provide added safety and spill containment. This unit accommodates a 24-inch (front-to-back) undercounter dishwasher on the left side, offering seamless integration into kitchen workflows. Supported by galvanized legs and crossrails with adjustable plastic bullet feet, the Eagle UDT-4L-16/3-X ensures stability and adaptability to varying floor surfaces. Its NSF certification guarantees compliance with public health and safety standards. This soiled dishtable serves as a valuable asset for restaurants and food service environments, streamlining dishwashing processes with efficiency and reliability.