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Eagle UDT-5L-16/3 Soiled Dishtable Undercounter Dishwasher On Left

Eagle Group  |  MFG #: UDT-5L-16/3  |  Item #: 358769
$1,482.21 $4,838.00

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  • Premium 16/304 stainless steel top for durability
  • Integrated 20" x 20" sink with removable crumb cup
  • Raised rolled rims prevent spills on front & sides
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Description

Specifications

Reviews

Certifications

The Eagle UDT-5L-16/3 Soiled Dishtable Undercounter Dishwasher On Left is a versatile piece of equipment, engineered for commercial kitchens requiring efficient cleaning solutions. With dimensions of 60"W x 27-1/2"D x 43-1/2"H, this unit is crafted from durable 16/304 stainless steel, ensuring robustness and longevity. It features a 20" x 20" x 5" pre-rinse sink, equipped with a basket drain and a removable crumb cup, enhancing its practicality for busy kitchen environments. An 8"H backsplash provides added protection, while the single deck mount faucet hole is specifically designed for pre-rinse operations. The raised rolled rims on the front and sides add to the table's functional design, accommodating a 24" (front-to-back) undercounter dishwasher seamlessly. Supporting the structure are galvanized legs and crossrails, with adjustable plastic bullet feet for stability on uneven surfaces. Certified by NSF, the Eagle UDT-5L-16/3 is a reliable choice for industries prioritizing hygiene and efficiency, such as restaurants, catering services, and institutional kitchens. Its configuration with the dishwasher on the left makes it adaptable to various kitchen layouts, optimizing workflow and ensuring ease of use for operators. This soiled dishtable stands out for its blend of functionality, durability, and compliance with industry standards.

More Details

Product Description

The Eagle UDT-5L-16/3 Soiled Dishtable Undercounter Dishwasher On Left is a versatile piece of equipment, engineered for commercial kitchens requiring efficient cleaning solutions. With dimensions of 60"W x 27-1/2"D x 43-1/2"H, this unit is crafted from durable 16/304 stainless steel, ensuring robustness and longevity. It features a 20" x 20" x 5" pre-rinse sink, equipped with a basket drain and a removable crumb cup, enhancing its practicality for busy kitchen environments. An 8"H backsplash provides added protection, while the single deck mount faucet hole is specifically designed for pre-rinse operations. The raised rolled rims on the front and sides add to the table's functional design, accommodating a 24" (front-to-back) undercounter dishwasher seamlessly. Supporting the structure are galvanized legs and crossrails, with adjustable plastic bullet feet for stability on uneven surfaces. Certified by NSF, the Eagle UDT-5L-16/3 is a reliable choice for industries prioritizing hygiene and efficiency, such as restaurants, catering services, and institutional kitchens. Its configuration with the dishwasher on the left makes it adaptable to various kitchen layouts, optimizing workflow and ensuring ease of use for operators. This soiled dishtable stands out for its blend of functionality, durability, and compliance with industry standards.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle UDT-5L-16/3 Soiled Dishtable Undercounter Dishwasher On Left

$1,482.21 $4,838.00

The Eagle UDT-5L-16/3 Soiled Dishtable Undercounter Dishwasher On Left is a versatile piece of equipment, engineered for commercial kitchens requiring efficient cleaning solutions. With dimensions of 60"W x 27-1/2"D x 43-1/2"H, this unit is crafted from durable 16/304 stainless steel, ensuring robustness and longevity. It features a 20" x 20" x 5" pre-rinse sink, equipped with a basket drain and a removable crumb cup, enhancing its practicality for busy kitchen environments. An 8"H backsplash provides added protection, while the single deck mount faucet hole is specifically designed for pre-rinse operations. The raised rolled rims on the front and sides add to the table's functional design, accommodating a 24" (front-to-back) undercounter dishwasher seamlessly. Supporting the structure are galvanized legs and crossrails, with adjustable plastic bullet feet for stability on uneven surfaces. Certified by NSF, the Eagle UDT-5L-16/3 is a reliable choice for industries prioritizing hygiene and efficiency, such as restaurants, catering services, and institutional kitchens. Its configuration with the dishwasher on the left makes it adaptable to various kitchen layouts, optimizing workflow and ensuring ease of use for operators. This soiled dishtable stands out for its blend of functionality, durability, and compliance with industry standards.

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