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Eagle UDT-5L-16/3-X Soiled Dishtable Undercounter Dishwasher On Left

Eagle Group  |  MFG #: UDT-5L-16/3-X  |  Item #: 541478
$1,365.79 $4,458.00

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  • 60"W x 27-1/2"D x 43-1/2"H overall size
  • 16/304 stainless steel top for durability
  • Includes 20" x 20" x 5" pre-rinse sink
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Description

Specifications

Reviews

Certifications

The Eagle UDT-5L-16/3-X Soiled Dishtable Undercounter Dishwasher On Left is a streamlined solution for efficient kitchen workflow, designed to suit various commercial kitchen environments. With dimensions of 60"W x 27-1/2"D x 43-1/2"H, this unit is crafted from high-grade 16/304 stainless steel, ensuring durability and resistance to corrosion. It features a 20" x 20" x 5" pre-rinse sink, equipped with a basket drain and removable crumb cup, which facilitates easy cleaning. The integrated 8"H backsplash helps maintain cleanliness by preventing wall splashes, while the single deck mount faucet hole is specifically designed for a pre-rinse setup. The dishtable has raised rolled rims on the front and sides, providing added safety and ease of use. It accommodates a 24" (front-to-back) undercounter dishwasher, allowing seamless integration into kitchen layouts. Supporting the structure are galvanized legs and crossrails, which include adjustable plastic bullet feet for stability on uneven surfaces. NSF certification attests to its adherence to public health and safety standards, making it a reliable choice for food service providers aiming to optimize their dishwashing stations and enhance their operational efficiency.

More Details

Product Description

The Eagle UDT-5L-16/3-X Soiled Dishtable Undercounter Dishwasher On Left is a streamlined solution for efficient kitchen workflow, designed to suit various commercial kitchen environments. With dimensions of 60"W x 27-1/2"D x 43-1/2"H, this unit is crafted from high-grade 16/304 stainless steel, ensuring durability and resistance to corrosion. It features a 20" x 20" x 5" pre-rinse sink, equipped with a basket drain and removable crumb cup, which facilitates easy cleaning. The integrated 8"H backsplash helps maintain cleanliness by preventing wall splashes, while the single deck mount faucet hole is specifically designed for a pre-rinse setup. The dishtable has raised rolled rims on the front and sides, providing added safety and ease of use. It accommodates a 24" (front-to-back) undercounter dishwasher, allowing seamless integration into kitchen layouts. Supporting the structure are galvanized legs and crossrails, which include adjustable plastic bullet feet for stability on uneven surfaces. NSF certification attests to its adherence to public health and safety standards, making it a reliable choice for food service providers aiming to optimize their dishwashing stations and enhance their operational efficiency.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

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Eagle Group

Eagle UDT-5L-16/3-X Soiled Dishtable Undercounter Dishwasher On Left

$1,365.79 $4,458.00

The Eagle UDT-5L-16/3-X Soiled Dishtable Undercounter Dishwasher On Left is a streamlined solution for efficient kitchen workflow, designed to suit various commercial kitchen environments. With dimensions of 60"W x 27-1/2"D x 43-1/2"H, this unit is crafted from high-grade 16/304 stainless steel, ensuring durability and resistance to corrosion. It features a 20" x 20" x 5" pre-rinse sink, equipped with a basket drain and removable crumb cup, which facilitates easy cleaning. The integrated 8"H backsplash helps maintain cleanliness by preventing wall splashes, while the single deck mount faucet hole is specifically designed for a pre-rinse setup. The dishtable has raised rolled rims on the front and sides, providing added safety and ease of use. It accommodates a 24" (front-to-back) undercounter dishwasher, allowing seamless integration into kitchen layouts. Supporting the structure are galvanized legs and crossrails, which include adjustable plastic bullet feet for stability on uneven surfaces. NSF certification attests to its adherence to public health and safety standards, making it a reliable choice for food service providers aiming to optimize their dishwashing stations and enhance their operational efficiency.

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