Eagle WB2-22 2200 Series Workboard Unit 24"W X 24"D Embossed Drainboard Top With 1-1/2" Center Drain
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- Eagle WB2-22 2200 Series Workboard Unit
- 24"W x 24"D with embossed drainboard top
- 1-1/2" center drain for efficient water flow
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The Eagle WB2-22 2200 Series Workboard Unit is a compact and efficient solution for commercial kitchens, boasting a footprint of 24"W x 24"D. Its embossed drainboard top features a 1-1/2" center drain, making it an ideal choice for efficient water drainage and easy cleaning. Constructed from type 304 stainless steel, the workboard ensures durability and resistance to corrosion, crucial for high-volume kitchen environments. The bullnose front edge provides a smooth, safe surface, minimizing the risk of injuries in fast-paced settings. The unit's galvanized back and legs add to its robust construction, while the adjustable feet offer enhanced stability on uneven surfaces. With a 4" deck height, this workboard is designed to meet diverse kitchen requirements, from food preparation to dishwashing. Certified by NSF, the Eagle WB2-22 adheres to rigorous health and safety standards, making it a trusted choice for professional chefs and kitchen managers. This workboard unit is a versatile asset across various segments of the food service industry, including restaurants, catering services, and institutional kitchens, where space-efficient and reliable equipment is essential for operational success.
Product Description
The Eagle WB2-22 2200 Series Workboard Unit is a compact and efficient solution for commercial kitchens, boasting a footprint of 24"W x 24"D. Its embossed drainboard top features a 1-1/2" center drain, making it an ideal choice for efficient water drainage and easy cleaning. Constructed from type 304 stainless steel, the workboard ensures durability and resistance to corrosion, crucial for high-volume kitchen environments. The bullnose front edge provides a smooth, safe surface, minimizing the risk of injuries in fast-paced settings. The unit's galvanized back and legs add to its robust construction, while the adjustable feet offer enhanced stability on uneven surfaces. With a 4" deck height, this workboard is designed to meet diverse kitchen requirements, from food preparation to dishwashing. Certified by NSF, the Eagle WB2-22 adheres to rigorous health and safety standards, making it a trusted choice for professional chefs and kitchen managers. This workboard unit is a versatile asset across various segments of the food service industry, including restaurants, catering services, and institutional kitchens, where space-efficient and reliable equipment is essential for operational success.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
