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Eagle WBGR24-22 2200 Series Underbar Glass Rack Storage Unit Recessed Workboard Top
| Manufacturer | Eagle Group |
|---|---|
| Model Number | WBGR24-22 |
| Manufacturer Part # | WBGR24-22 |
| Width (side - side) OA | 19" - 24"W |
| Construction | Stainless Steel & Galvanized |
| Top | Recessed |
| Splash | 3" Splash |
| Base | Open Cabinet |
| Depth (front - back) OA | 24"D |
| Rack Capacity | Stacked |
| Height | 33.5" |
| Width | 24" |
| Depth | 24" |
| Weight | 68 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle WBGR24-22 2200 Series Underbar Glass Rack Storage Unit - Recessed Workboard Top is an essential component for efficient glassware management in hospitality settings. Boasting a compact design with dimensions of 24"W x 24"D x 33-1/2"H, it is perfectly suited for optimizing space in busy bar environments. The unit features an open front cabinet base that accommodates 20" x 20" glass racks, enhancing accessibility and organization. Its 3-1/2" backsplash and bullnose front edge contribute to its sleek aesthetic while offering added protection and ease of cleaning. The workboard top includes a removable stainless steel perforated insert equipped with a 1-1/2" stainless steel drain, facilitating seamless liquid management. Additionally, a 1-1/2" I.P.S. stainless steel drain is positioned at the bottom of the unit to ensure efficient drainage. Constructed with stainless steel all-welded construction and supported by galvanized legs with adjustable plastic bullet feet, this unit promises durability and stability in high-volume environments. Certified by NSF, the Eagle WBGR24-22 is a reliable choice for professionals in the food service industry who require robust and sanitary glassware storage solutions. This unit's pragmatic design and sturdy build make it a standout option for bars, restaurants, and other venues where glassware storage is paramount.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
