Eagle WM132PR Pot Rack Wall Mount 132"W X 12"D X 16"H

Eagle Group  |  MFG #: WM132PR  |  Item #: 51567
$596.81 $1,948.00

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  • Provides convenient storage and accessibility for pots
  • 132"W x 12"D x 16"H ideal for large kitchens
  • Durable stainless steel construction resists wear
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The Eagle WM132PR Pot Rack Wall Mount 132"W x 12"D x 16"H is an industrial-grade storage solution designed for professional kitchens seeking efficient organization of cookware. This wall-mounted pot rack features a double-bar design, meticulously constructed from a 3/16" x 2" stainless steel flat bar. The robust stainless steel construction ensures durability and corrosion resistance, making it a reliable choice for high-demand environments. The rack includes 22 double-pronged pot hooks, providing ample space for hanging pots, pans, and kitchen utensils, thereby optimizing kitchen workflow and accessibility. Its dimensions of 132 inches wide, 12 inches deep, and 16 inches high make it suitable for large-scale culinary operations, maximizing vertical space usage while maintaining a streamlined appearance. The Eagle WM132PR is NSF certified, signifying its compliance with strict standards for public health protection, a critical feature for establishments prioritizing food safety and hygiene. This pot rack is an essential component for restaurants, catering services, and institutional kitchens aiming to enhance organization and efficiency while maintaining high standards of cleanliness and ease of access to culinary tools.

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Product Description

The Eagle WM132PR Pot Rack Wall Mount 132"W x 12"D x 16"H is an industrial-grade storage solution designed for professional kitchens seeking efficient organization of cookware. This wall-mounted pot rack features a double-bar design, meticulously constructed from a 3/16" x 2" stainless steel flat bar. The robust stainless steel construction ensures durability and corrosion resistance, making it a reliable choice for high-demand environments. The rack includes 22 double-pronged pot hooks, providing ample space for hanging pots, pans, and kitchen utensils, thereby optimizing kitchen workflow and accessibility. Its dimensions of 132 inches wide, 12 inches deep, and 16 inches high make it suitable for large-scale culinary operations, maximizing vertical space usage while maintaining a streamlined appearance. The Eagle WM132PR is NSF certified, signifying its compliance with strict standards for public health protection, a critical feature for establishments prioritizing food safety and hygiene. This pot rack is an essential component for restaurants, catering services, and institutional kitchens aiming to enhance organization and efficiency while maintaining high standards of cleanliness and ease of access to culinary tools.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle WM132PR Pot Rack Wall Mount 132"W X 12"D X 16"H

$596.81 $1,948.00

The Eagle WM132PR Pot Rack Wall Mount 132"W x 12"D x 16"H is an industrial-grade storage solution designed for professional kitchens seeking efficient organization of cookware. This wall-mounted pot rack features a double-bar design, meticulously constructed from a 3/16" x 2" stainless steel flat bar. The robust stainless steel construction ensures durability and corrosion resistance, making it a reliable choice for high-demand environments. The rack includes 22 double-pronged pot hooks, providing ample space for hanging pots, pans, and kitchen utensils, thereby optimizing kitchen workflow and accessibility. Its dimensions of 132 inches wide, 12 inches deep, and 16 inches high make it suitable for large-scale culinary operations, maximizing vertical space usage while maintaining a streamlined appearance. The Eagle WM132PR is NSF certified, signifying its compliance with strict standards for public health protection, a critical feature for establishments prioritizing food safety and hygiene. This pot rack is an essential component for restaurants, catering services, and institutional kitchens aiming to enhance organization and efficiency while maintaining high standards of cleanliness and ease of access to culinary tools.