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Eagle WS12-19 Spec-Bar® Wet Waste Sink 12"W X 19"D 20/304 Stainless Steel Construction
| Manufacturer | Eagle Group |
|---|---|
| Model Number | WS12-19 |
| Manufacturer Part # | WS12-19 |
| Width (side - side) OA | 7" - 12" |
| Sink Compartments | (1) |
| Drainboards | Without Drainboards |
| Bowl Size | 9" X 11" Front-to-back |
| Depth (front - back) OA | 18" - 19" |
| Splash | 7" |
| Construction | Stainless Steel Top, Front, Ends & Legs |
| Top Stainless Series | 300 Series |
| Bowl Depth (rim - drain) | 6" |
| Height | 36.63" |
| Width | 12" |
| Depth | 19" |
| Weight | 56 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle WS12-19 Spec-Bar® Wet Waste Sink is a compact and efficient solution for managing wet waste in commercial settings, offering a space-saving design with its dimensions of 12 inches wide by 19 inches deep. Crafted from 20/304 stainless steel, this sink ensures durability and longevity in demanding environments. The sink features a 9-1/4-inch wide by 11-1/2-inch front-to-back by 6-inch deep compartment, providing ample space for waste disposal tasks. Its robust construction is complemented by a 7-5/8-inch high backsplash, which helps protect walls from splashes. The 4-inch OC deck mount T&S faucet with a gooseneck spout facilitates easy rinsing, while the 1-1/2-inch I.P.S. threaded drain with nut and washer ensures efficient drainage. A lift-out stainless steel perforated sink strainer enhances convenience by simplifying waste separation and cleaning. Supported by 16/304 stainless steel legs and crossbracing on sides and rear, the sink offers stability during use. Adjustable stainless steel bullet feet allow for level installation on uneven surfaces. The Eagle WS12-19 is NSF certified, highlighting its compliance with health and safety standards, making it an ideal choice for bars, restaurants, and other food service operations requiring reliable wet waste management.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
