Eagle WT2-208 Water Bath Hot Food Table Electric 33"W
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- Stainless steel construction ensures durability and easy cleaning
- Low water cut-off feature prevents overheating
- Two 12" x 20" openings accommodate a variety of pan sizes
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The Eagle WT2-208 Water Bath Hot Food Table Electric 33"W is a compact yet powerful solution ideal for culinary professionals who demand precision and reliability in food preparation environments. This expertly engineered unit features two 12" x 20" openings, providing ample space for maintaining food at optimal temperatures. The stainless steel water pan, along with the top and enclosure, ensures durability and longevity, even in bustling kitchen settings. A low water cut-off function enhances safety and efficiency, preventing overheating and extending the unit's lifespan. The 8"D polyethylene cutting board adds a layer of practicality by offering supplementary workspace for food preparation. Complemented by a stainless steel plate shelf, this model facilitates organized and accessible storage. The galvanized legs and undershelf, combined with adjustable feet, provide stability and adaptability on uneven surfaces. Operating at 208v/60/1-ph and 3000 watts with 14.4 amps, the Eagle WT2-208 guarantees robust performance in demanding environments. Certified by NSF and cULus, it meets stringent industry standards for safety and quality. This hot food table is an essential asset for catering services, banquet facilities, and any food service operation seeking to balance functionality with advanced features in a compact footprint.
Product Description
The Eagle WT2-208 Water Bath Hot Food Table Electric 33"W is a compact yet powerful solution ideal for culinary professionals who demand precision and reliability in food preparation environments. This expertly engineered unit features two 12" x 20" openings, providing ample space for maintaining food at optimal temperatures. The stainless steel water pan, along with the top and enclosure, ensures durability and longevity, even in bustling kitchen settings. A low water cut-off function enhances safety and efficiency, preventing overheating and extending the unit's lifespan. The 8"D polyethylene cutting board adds a layer of practicality by offering supplementary workspace for food preparation. Complemented by a stainless steel plate shelf, this model facilitates organized and accessible storage. The galvanized legs and undershelf, combined with adjustable feet, provide stability and adaptability on uneven surfaces. Operating at 208v/60/1-ph and 3000 watts with 14.4 amps, the Eagle WT2-208 guarantees robust performance in demanding environments. Certified by NSF and cULus, it meets stringent industry standards for safety and quality. This hot food table is an essential asset for catering services, banquet facilities, and any food service operation seeking to balance functionality with advanced features in a compact footprint.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
