Eagle WT3-208 Water Bath Hot Food Table Electric 48"W
Delivery to:
- Stainless steel construction ensures durability
- 48" wide with (3) 12" x 20" openings
- Low water cut-off to prevent damage
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle WT3-208 Water Bath Hot Food Table Electric 48"W is an expertly engineered culinary appliance designed to meet the rigorous demands of professional kitchens. Featuring a sturdy stainless steel construction for both its water pan and outer enclosure, this unit ensures durability and longevity. Its 48" width accommodates three 12" x 20" openings, providing ample space for various food items. A key feature is the low water cut-off mechanism, enhancing both safety and efficiency in operations. The table is equipped with an 8" deep polyethylene cutting board and a stainless steel plate shelf, offering versatility and utility. With galvanized legs and an undershelf, adjustable feet are added to ensure stability on uneven surfaces. Operating at 208 volts, 60 hertz, and single-phase with a power output of 3000 watts and 14.4 amps, this unit is cULus and NSF certified, signifying its adherence to safety and sanitation standards. The Eagle WT3-208 is particularly suitable for establishments requiring consistent heat maintenance for their food offerings, making it a valuable asset for caterers, restaurants, and buffets that demand reliability and high performance in their food service equipment.
Product Description
The Eagle WT3-208 Water Bath Hot Food Table Electric 48"W is an expertly engineered culinary appliance designed to meet the rigorous demands of professional kitchens. Featuring a sturdy stainless steel construction for both its water pan and outer enclosure, this unit ensures durability and longevity. Its 48" width accommodates three 12" x 20" openings, providing ample space for various food items. A key feature is the low water cut-off mechanism, enhancing both safety and efficiency in operations. The table is equipped with an 8" deep polyethylene cutting board and a stainless steel plate shelf, offering versatility and utility. With galvanized legs and an undershelf, adjustable feet are added to ensure stability on uneven surfaces. Operating at 208 volts, 60 hertz, and single-phase with a power output of 3000 watts and 14.4 amps, this unit is cULus and NSF certified, signifying its adherence to safety and sanitation standards. The Eagle WT3-208 is particularly suitable for establishments requiring consistent heat maintenance for their food offerings, making it a valuable asset for caterers, restaurants, and buffets that demand reliability and high performance in their food service equipment.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | WT3-208 |
| Manufacturer Part # | WT3-208 |
| Type | Stationary |
| Base Finish | Galvanized |
| Overall Width (side - side) | 43" - 48" |
| Well Type | Open Well |
| Working Height | 34" |
| Design | Open Cabinet Base |
| Top Construction | Stainless Steel |
| Height | 34" |
| Width | 48" |
| Depth | 30" |
| Weight | 125 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
