Eagle WT3-240 Water Bath Hot Food Table Electric 48"W
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- Electric water bath hot food table, 48"W, for efficient food service
- Features (3) 12" x 20" openings for versatile pan sizes
- Stainless steel construction ensures durability and easy cleaning
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The Eagle WT3-240 Water Bath Hot Food Table Electric 48"W is a highly efficient unit designed for commercial food service environments. This electric hot food table, measuring 48 inches in width, features three 12" x 20" openings which provide ample space for various food pans, making it ideal for large-scale operations. The unit incorporates a stainless steel water pan, top, and enclosure, ensuring durability and long-lasting performance. It includes a low water cut-off feature, which safeguards the unit from damage by preventing it from operating without sufficient water. The 8"D polyethylene cutting board adds a convenient workspace, while the stainless steel plate shelf enhances storage capabilities. Its galvanized legs and undershelf contribute to the table's structural integrity, and the adjustable feet allow for stability on uneven surfaces. Operating at 240 volts with a 60 Hz single-phase power requirement, the unit delivers 3000 watts and draws 12.5 amps, making it a powerful solution for keeping foods at optimal serving temperatures. The Eagle WT3-240 is NSF and cULus certified, affirming its compliance with safety and sanitation standards. This hot food table is a versatile asset for catering operations, buffets, and institutional kitchens, providing reliable performance across various market segments.
Product Description
The Eagle WT3-240 Water Bath Hot Food Table Electric 48"W is a highly efficient unit designed for commercial food service environments. This electric hot food table, measuring 48 inches in width, features three 12" x 20" openings which provide ample space for various food pans, making it ideal for large-scale operations. The unit incorporates a stainless steel water pan, top, and enclosure, ensuring durability and long-lasting performance. It includes a low water cut-off feature, which safeguards the unit from damage by preventing it from operating without sufficient water. The 8"D polyethylene cutting board adds a convenient workspace, while the stainless steel plate shelf enhances storage capabilities. Its galvanized legs and undershelf contribute to the table's structural integrity, and the adjustable feet allow for stability on uneven surfaces. Operating at 240 volts with a 60 Hz single-phase power requirement, the unit delivers 3000 watts and draws 12.5 amps, making it a powerful solution for keeping foods at optimal serving temperatures. The Eagle WT3-240 is NSF and cULus certified, affirming its compliance with safety and sanitation standards. This hot food table is a versatile asset for catering operations, buffets, and institutional kitchens, providing reliable performance across various market segments.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
