Why you’ll love it
  • Electric water bath hot food table, 48"W, for efficient food service
  • Features (3) 12" x 20" openings for versatile pan sizes
  • Stainless steel construction ensures durability and easy cleaning
  • View More Details
Additional Question? Ask an Expert
$3,650.07 $11,914.00
Save: $8,263.93 (69%)
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Why you’ll love it
  • Electric water bath hot food table, 48"W, for efficient food service
  • Features (3) 12" x 20" openings for versatile pan sizes
  • Stainless steel construction ensures durability and easy cleaning
  • View More Details
Additional Question? Ask an Expert

Eagle WT3-240 Water Bath Hot Food Table Electric 48"W

Eagle Group  |  MFG #: WT3-240  |  Item #: 51734
Item: #51734

Technical details
Manufacturer Eagle Group
Model Number WT3-240
Manufacturer Part # WT3-240
Top Construction Stainless Steel
Design Open Cabinet Base
Working Height 34"
Well Type Open Well
Overall Width (side - side) 43" - 48"
Base Finish Galvanized
Type Stationary
Height 34"
Width 48"
Depth 30"
Weight 125 lbs
NSF Yes
cULus Yes

Product Description

The Eagle WT3-240 Water Bath Hot Food Table Electric 48"W is a highly efficient unit designed for commercial food service environments. This electric hot food table, measuring 48 inches in width, features three 12" x 20" openings which provide ample space for various food pans, making it ideal for large-scale operations. The unit incorporates a stainless steel water pan, top, and enclosure, ensuring durability and long-lasting performance. It includes a low water cut-off feature, which safeguards the unit from damage by preventing it from operating without sufficient water. The 8"D polyethylene cutting board adds a convenient workspace, while the stainless steel plate shelf enhances storage capabilities. Its galvanized legs and undershelf contribute to the table's structural integrity, and the adjustable feet allow for stability on uneven surfaces. Operating at 240 volts with a 60 Hz single-phase power requirement, the unit delivers 3000 watts and draws 12.5 amps, making it a powerful solution for keeping foods at optimal serving temperatures. The Eagle WT3-240 is NSF and cULus certified, affirming its compliance with safety and sanitation standards. This hot food table is a versatile asset for catering operations, buffets, and institutional kitchens, providing reliable performance across various market segments.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle WT3-240 Water Bath Hot Food Table Electric 48"W

$3,650.07 $11,914.00

The Eagle WT3-240 Water Bath Hot Food Table Electric 48"W is a highly efficient unit designed for commercial food service environments. This electric hot food table, measuring 48 inches in width, features three 12" x 20" openings which provide ample space for various food pans, making it ideal for large-scale operations. The unit incorporates a stainless steel water pan, top, and enclosure, ensuring durability and long-lasting performance. It includes a low water cut-off feature, which safeguards the unit from damage by preventing it from operating without sufficient water. The 8"D polyethylene cutting board adds a convenient workspace, while the stainless steel plate shelf enhances storage capabilities. Its galvanized legs and undershelf contribute to the table's structural integrity, and the adjustable feet allow for stability on uneven surfaces. Operating at 240 volts with a 60 Hz single-phase power requirement, the unit delivers 3000 watts and draws 12.5 amps, making it a powerful solution for keeping foods at optimal serving temperatures. The Eagle WT3-240 is NSF and cULus certified, affirming its compliance with safety and sanitation standards. This hot food table is a versatile asset for catering operations, buffets, and institutional kitchens, providing reliable performance across various market segments.