Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$4,457.83 $13,538.00
You save $9,080.17 (67%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle WT4-208 Water Bath Hot Food Table Electric 63-1/2"W

Eagle Group  |  MFG #: WT4-208  |  Item #: 51753
Item: #51753

Technical details
Manufacturer Eagle Group
Model Number WT4-208
Manufacturer Part # WT4-208
Type Stationary
Base Finish Galvanized
Well Type Open Well
Working Height 34"
Design Open Cabinet Base
Overall Width (side - side) 61" - 66"
Top Construction Stainless Steel
Pan capacity (4) Pan
Height 34"
Width 63.5"
Depth 30"
Weight 199 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Eagle WT4-208 Water Bath Hot Food Table Electric 63-1/2"W is a meticulously engineered solution for commercial kitchens requiring efficient hot food service. This electric unit, with a width of 63-1/2 inches, features four 12" x 20" openings, ideal for accommodating various food pan sizes. The stainless steel water pan ensures durability and easy maintenance, while the low water cut-off feature enhances safety by preventing overheating. Designed with a top and enclosure constructed from stainless steel, the unit promises longevity and resilience in high-use environments. An 8-inch deep polyethylene cutting board provides a convenient food preparation area, complemented by a stainless steel plate shelf for added functionality. The table stands on galvanized legs with an undershelf, offering robust support and additional storage space, and includes adjustable feet for stability on uneven surfaces. Operating at 208 volts, 60 hertz, and single-phase with a power output of 4000 watts and 19.2 amps, this unit is both powerful and efficient. Certified by NSF and cULus, the Eagle WT4-208 complies with rigorous safety and sanitation standards, making it an invaluable asset for catering, hospitality, and institutional food service sectors seeking reliable and high-performance equipment.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Eagle Group

Eagle WT4-208 Water Bath Hot Food Table Electric 63-1/2"W

$4,457.83 $13,538.00

The Eagle WT4-208 Water Bath Hot Food Table Electric 63-1/2"W is a meticulously engineered solution for commercial kitchens requiring efficient hot food service. This electric unit, with a width of 63-1/2 inches, features four 12" x 20" openings, ideal for accommodating various food pan sizes. The stainless steel water pan ensures durability and easy maintenance, while the low water cut-off feature enhances safety by preventing overheating. Designed with a top and enclosure constructed from stainless steel, the unit promises longevity and resilience in high-use environments. An 8-inch deep polyethylene cutting board provides a convenient food preparation area, complemented by a stainless steel plate shelf for added functionality. The table stands on galvanized legs with an undershelf, offering robust support and additional storage space, and includes adjustable feet for stability on uneven surfaces. Operating at 208 volts, 60 hertz, and single-phase with a power output of 4000 watts and 19.2 amps, this unit is both powerful and efficient. Certified by NSF and cULus, the Eagle WT4-208 complies with rigorous safety and sanitation standards, making it an invaluable asset for catering, hospitality, and institutional food service sectors seeking reliable and high-performance equipment.