Eagle WT4-208 Water Bath Hot Food Table Electric 63-1/2"W
Delivery to:
- 63-1/2" wide electric hot food table
- Features (4) 12" x 20" openings
- Stainless steel water pan & top
- View More Details
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The Eagle WT4-208 Water Bath Hot Food Table Electric 63-1/2"W is a meticulously engineered solution for commercial kitchens requiring efficient hot food service. This electric unit, with a width of 63-1/2 inches, features four 12" x 20" openings, ideal for accommodating various food pan sizes. The stainless steel water pan ensures durability and easy maintenance, while the low water cut-off feature enhances safety by preventing overheating. Designed with a top and enclosure constructed from stainless steel, the unit promises longevity and resilience in high-use environments. An 8-inch deep polyethylene cutting board provides a convenient food preparation area, complemented by a stainless steel plate shelf for added functionality. The table stands on galvanized legs with an undershelf, offering robust support and additional storage space, and includes adjustable feet for stability on uneven surfaces. Operating at 208 volts, 60 hertz, and single-phase with a power output of 4000 watts and 19.2 amps, this unit is both powerful and efficient. Certified by NSF and cULus, the Eagle WT4-208 complies with rigorous safety and sanitation standards, making it an invaluable asset for catering, hospitality, and institutional food service sectors seeking reliable and high-performance equipment.
Product Description
The Eagle WT4-208 Water Bath Hot Food Table Electric 63-1/2"W is a meticulously engineered solution for commercial kitchens requiring efficient hot food service. This electric unit, with a width of 63-1/2 inches, features four 12" x 20" openings, ideal for accommodating various food pan sizes. The stainless steel water pan ensures durability and easy maintenance, while the low water cut-off feature enhances safety by preventing overheating. Designed with a top and enclosure constructed from stainless steel, the unit promises longevity and resilience in high-use environments. An 8-inch deep polyethylene cutting board provides a convenient food preparation area, complemented by a stainless steel plate shelf for added functionality. The table stands on galvanized legs with an undershelf, offering robust support and additional storage space, and includes adjustable feet for stability on uneven surfaces. Operating at 208 volts, 60 hertz, and single-phase with a power output of 4000 watts and 19.2 amps, this unit is both powerful and efficient. Certified by NSF and cULus, the Eagle WT4-208 complies with rigorous safety and sanitation standards, making it an invaluable asset for catering, hospitality, and institutional food service sectors seeking reliable and high-performance equipment.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | WT4-208 |
| Manufacturer Part # | WT4-208 |
| Type | Stationary |
| Base Finish | Galvanized |
| Well Type | Open Well |
| Working Height | 34" |
| Design | Open Cabinet Base |
| Overall Width (side - side) | 61" - 66" |
| Top Construction | Stainless Steel |
| Height | 34" |
| Width | 63.5" |
| Depth | 30" |
| Weight | 199 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
