Eagle WT4-240 Water Bath Hot Food Table Electric 63-1/2"W
Delivery to:
- Stainless steel water pan ensures durability and easy cleaning
- Low water cut-off prevents overheating for safe operation
- 63-1/2" wide with (4) 12" x 20" openings for versatile use
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The Eagle WT4-240 Water Bath Hot Food Table Electric 63-1/2"W is a high-performance food service solution designed for versatile applications. This unit features four 12" x 20" openings, providing ample space for maintaining various dishes at optimal serving temperatures. Equipped with a low water cut-off mechanism, it ensures safety and prevents damage from dry heating. The stainless steel water pan, along with a top and enclosure, enhances durability and hygiene, suitable for busy commercial kitchens. Additionally, the 8"D polyethylene cutting board offers a convenient prep space directly on the unit. The stainless steel plate shelf provides sturdy storage, while the galvanized legs and undershelf contribute to the table's robust structure. Adjustable feet enable stability on uneven surfaces, making it adaptable to different environments. Operating at 240 volts, with a power output of 4000 watts and 16.7 amps, it delivers efficient performance. Certified by NSF and cULus, this hot food table meets rigorous health and safety standards. The Eagle WT4-240 is an ideal choice for various market segments within the foodservice industry, including restaurants, catering services, and institutional settings, offering a reliable and durable solution for maintaining food quality and safety.
Product Description
The Eagle WT4-240 Water Bath Hot Food Table Electric 63-1/2"W is a high-performance food service solution designed for versatile applications. This unit features four 12" x 20" openings, providing ample space for maintaining various dishes at optimal serving temperatures. Equipped with a low water cut-off mechanism, it ensures safety and prevents damage from dry heating. The stainless steel water pan, along with a top and enclosure, enhances durability and hygiene, suitable for busy commercial kitchens. Additionally, the 8"D polyethylene cutting board offers a convenient prep space directly on the unit. The stainless steel plate shelf provides sturdy storage, while the galvanized legs and undershelf contribute to the table's robust structure. Adjustable feet enable stability on uneven surfaces, making it adaptable to different environments. Operating at 240 volts, with a power output of 4000 watts and 16.7 amps, it delivers efficient performance. Certified by NSF and cULus, this hot food table meets rigorous health and safety standards. The Eagle WT4-240 is an ideal choice for various market segments within the foodservice industry, including restaurants, catering services, and institutional settings, offering a reliable and durable solution for maintaining food quality and safety.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | WT4-240 |
| Manufacturer Part # | WT4-240 |
| Top Construction | Stainless Steel |
| Overall Width (side - side) | 61" - 66" |
| Design | Open Cabinet Base |
| Working Height | 34" |
| Well Type | Open Well |
| Base Finish | Galvanized |
| Type | Stationary |
| Height | 34" |
| Width | 63.5" |
| Depth | 30" |
| Weight | 199 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
