Eagle WT5-208 Water Bath Hot Food Table Electric 79"W
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- Eagle WT5-208 Water Bath provides consistent heat distribution
- 79" wide with (5) 12" x 20" openings for versatile use
- Low water cut-off feature prevents overheating
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The Eagle WT5-208 Water Bath Hot Food Table Electric 79"W is a versatile piece of equipment with a design that caters to a variety of professional kitchen needs. This electric hot food table is 79 inches wide and includes five 12" x 20" openings, allowing for substantial food holding capacity. It operates efficiently on 208 volts, delivering a power of 5000 watts, and drawing 24.1 amps, which ensures consistent performance in demanding environments. A notable feature is the low water cut-off, enhancing safety and preventing damage from dry operation. The table's stainless steel water pan, top, and enclosure emphasize durability and hygiene, essential for the foodservice industry. Additionally, the 8-inch deep polyethylene cutting board offers a practical workspace for food preparation. The stainless steel plate shelf provides extra storage, while the galvanized legs and undershelf contribute to the table's sturdy construction. Adjustable feet ensure stability on uneven surfaces. This model meets NSF and cULus standards, guaranteeing compliance with regulatory requirements. The Eagle WT5-208 Water Bath Hot Food Table is an ideal solution for restaurants, catering services, and cafeterias seeking reliable and efficient food holding and preparation equipment.
Product Description
The Eagle WT5-208 Water Bath Hot Food Table Electric 79"W is a versatile piece of equipment with a design that caters to a variety of professional kitchen needs. This electric hot food table is 79 inches wide and includes five 12" x 20" openings, allowing for substantial food holding capacity. It operates efficiently on 208 volts, delivering a power of 5000 watts, and drawing 24.1 amps, which ensures consistent performance in demanding environments. A notable feature is the low water cut-off, enhancing safety and preventing damage from dry operation. The table's stainless steel water pan, top, and enclosure emphasize durability and hygiene, essential for the foodservice industry. Additionally, the 8-inch deep polyethylene cutting board offers a practical workspace for food preparation. The stainless steel plate shelf provides extra storage, while the galvanized legs and undershelf contribute to the table's sturdy construction. Adjustable feet ensure stability on uneven surfaces. This model meets NSF and cULus standards, guaranteeing compliance with regulatory requirements. The Eagle WT5-208 Water Bath Hot Food Table is an ideal solution for restaurants, catering services, and cafeterias seeking reliable and efficient food holding and preparation equipment.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
