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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Edlund ARC!-125-SP ARC!™ Fruit And Vegetable Slicer Manual 1/4" Blades
| Manufacturer | Edlund |
|---|---|
| Model Number | ARC!-125-SP |
| Manufacturer Part # | ARC!-125-SP |
| Type | Slicer |
| Slice/Cut Size | 1/4" |
| Style | Slice |
| Height | 16.25" |
| Width | 10.5" |
| Depth | 17.63" |
| Weight | 32 lbs |
| NSF | Yes |
| Made in USA | Yes |
About this item
Product Details
Product Details
The Edlund ARC!-125-SP ARC!™ Fruit And Vegetable Slicer Manual 1/4" Blades is a premium slicing tool engineered for precision and efficiency in commercial kitchen environments. Constructed with durable stainless steel, this manual slicer is designed for both small and large scale operations, featuring a robust two-handed design that ensures stability and safety during use. Its unique removable stainless steel blade cartridge allows for easy maintenance, while the cartridge wash guard facilitates hygienic cleaning processes. The slicer's front load design accepts both 1/2 and full pans up to 4" high, making it versatile for various food preparation needs. Equipped with a small produce pusher, it securely handles a wide range of fruits and vegetables, enhancing productivity and minimizing waste. This slicer is NSF certified, ensuring it meets high standards of public health protection, and is proudly made in the USA, reinforcing its quality and reliability. Ideal for restaurants, catering businesses, and food service operations, the Edlund ARC!-125-SP stands out as a quintessential tool for those seeking precision and efficiency in their food preparation processes.
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
