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- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Edlund ARC!-136-SP ARC!™ Fruit And Vegetable Slicer Manual 3/16" Blades
| Manufacturer | Edlund |
|---|---|
| Model Number | ARC!-136-SP |
| Manufacturer Part # | ARC!-136-SP |
| Style | Slice |
| Slice/Cut Size | 3/16" |
| Type | Slicer |
| Height | 16.25" |
| Width | 10.5" |
| Depth | 17.63" |
| Weight | 32 lbs |
| NSF | Yes |
| Made in USA | Yes |
About this item
Product Details
Product Details
The Edlund ARC!-136-SP ARC!™ Fruit And Vegetable Slicer Manual 3/16" Blades is a versatile and durable tool designed for efficient food preparation in both commercial and home kitchens. This slicer is equipped with a 3/16" blade, perfect for achieving precise cuts on fruits and vegetables. The slicer's stainless steel construction ensures longevity and resistance to corrosion, making it suitable for frequent use in busy kitchen environments. Featuring a two-handed design, the slicer enhances safety and control during operation. The removable stainless steel blade cartridge, along with a cartridge wash guard, simplifies cleaning and maintenance, promoting hygiene. Its front load design is compatible with 1/2 and full pans up to 4 inches high, providing flexibility in accommodating various produce sizes. The inclusion of a small produce pusher assists in processing smaller items effectively. Certified by NSF, the product adheres to strict health and safety standards, ensuring its reliability and performance. Made in the USA, the Edlund ARC!-136-SP slicer stands out as a reliable choice for chefs and food service professionals looking for precision, durability, and ease of use in their kitchen tools.
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
