Edlund BDS-8LS Scale Baker's Dough 8 Lbs X 1/4 Oz Graduation

Edlund  |  MFG #: BDS-8LS  |  Item #: 187040  |  UPC #: 0663128551016
20+ bought in past months
$530.99 $1,120.00
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  • Accurate 1/4 oz increments for precision baking
  • Epoxy powder coat for enhanced durability
  • Compact design fits easily in kitchen spaces
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The Edlund BDS-8LS Scale Baker's Dough 8 lbs x 1/4 oz graduation is an integral tool for precision in commercial baking environments. This scale is meticulously designed to measure dough up to 8 pounds with an accuracy of 1/4 ounce graduations, ensuring consistent results in every batch. Its durable epoxy powder coat finish not only enhances the scale's longevity but also provides resistance to corrosion and wear, catering to the demanding conditions of bakery settings. While this model does not include a scoop or measuring weights, it stands out for its versatility and reliability in various segment markets, from artisanal bakeries to industrial-scale operations. The Edlund BDS-8LS is particularly beneficial for bakers who prioritize precision and consistency in their recipes, facilitating the accurate division of dough to maintain uniformity in product size and quality. Its robust design and straightforward functionality make it a trusted choice for professionals who require dependable and accurate equipment in their production processes. By integrating this scale into their workflow, bakers can enhance their operational efficiency and ensure adherence to exacting standards, thereby supporting both small-scale and large-scale production needs effectively.

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Product Description

The Edlund BDS-8LS Scale Baker's Dough 8 lbs x 1/4 oz graduation is an integral tool for precision in commercial baking environments. This scale is meticulously designed to measure dough up to 8 pounds with an accuracy of 1/4 ounce graduations, ensuring consistent results in every batch. Its durable epoxy powder coat finish not only enhances the scale's longevity but also provides resistance to corrosion and wear, catering to the demanding conditions of bakery settings. While this model does not include a scoop or measuring weights, it stands out for its versatility and reliability in various segment markets, from artisanal bakeries to industrial-scale operations. The Edlund BDS-8LS is particularly beneficial for bakers who prioritize precision and consistency in their recipes, facilitating the accurate division of dough to maintain uniformity in product size and quality. Its robust design and straightforward functionality make it a trusted choice for professionals who require dependable and accurate equipment in their production processes. By integrating this scale into their workflow, bakers can enhance their operational efficiency and ensure adherence to exacting standards, thereby supporting both small-scale and large-scale production needs effectively.


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Edlund

Edlund BDS-8LS Scale Baker's Dough 8 Lbs X 1/4 Oz Graduation

$530.99 $1,120.00

The Edlund BDS-8LS Scale Baker's Dough 8 lbs x 1/4 oz graduation is an integral tool for precision in commercial baking environments. This scale is meticulously designed to measure dough up to 8 pounds with an accuracy of 1/4 ounce graduations, ensuring consistent results in every batch. Its durable epoxy powder coat finish not only enhances the scale's longevity but also provides resistance to corrosion and wear, catering to the demanding conditions of bakery settings. While this model does not include a scoop or measuring weights, it stands out for its versatility and reliability in various segment markets, from artisanal bakeries to industrial-scale operations. The Edlund BDS-8LS is particularly beneficial for bakers who prioritize precision and consistency in their recipes, facilitating the accurate division of dough to maintain uniformity in product size and quality. Its robust design and straightforward functionality make it a trusted choice for professionals who require dependable and accurate equipment in their production processes. By integrating this scale into their workflow, bakers can enhance their operational efficiency and ensure adherence to exacting standards, thereby supporting both small-scale and large-scale production needs effectively.