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Edlund ETL-316 Tomato Laser™ Slicer Manual 3/16" Blades
| Manufacturer | Edlund |
|---|---|
| Model Number | ETL-316 |
| Manufacturer Part # | ETL-316 |
| Blade Type | Straight Blade |
| Slice thickness | .188" = 3/16" |
| Power | Manual |
| Height | 11.5" |
| Width | 12" |
| Depth | 18.75" |
| Weight | 20 lbs |
| UPC | 00663128307002 |
| NSF | Yes |
| Made in USA | Yes |
About this item
Product Details
Product Details
The Edlund ETL-316 Tomato Laser™ Slicer Manual 3/16" Blades epitomizes precision and durability in food preparation equipment. This manual slicer features 3/16-inch blades crafted from high-quality stainless steel, ensuring longevity and consistent slicing performance. The innovative staggered blade slicing system enhances efficiency, making it an indispensable tool for professional kitchens and foodservice establishments that require uniform tomato slices for presentation and portion control. Its stainless steel construction not only provides robust durability but also ensures easy maintenance and sanitation, particularly with the inclusion of a stainless steel wash guard. The removable stainless steel blade cartridge further simplifies cleaning and blade replacement, underscoring Edlund's commitment to user-friendly design. Certified by the NSF, this slicer meets stringent health and safety standards, making it a reliable choice for operations prioritizing food safety. Proudly made in the USA, the Edlund ETL-316 Tomato Laser™ Slicer is designed to cater to diverse market segments within the culinary industry, from small-scale bistros to large commercial kitchens, delivering consistently high-quality slices while maximizing operational efficiency. This product's technical prowess and thoughtful engineering make it a valuable asset for any professional kitchen looking to enhance its slicing capabilities.
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
