Edlund SS-16P Scale Portion Dial Type

Edlund  |  MFG #: SS-16P  |  Item #: 187238  |  UPC #: 0663128460301
$98.99 $209.00

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  • Edlund SS-16P for precise portion control
  • 16 oz capacity with 1/4 oz graduations
  • Durable stainless steel for long-lasting use
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The Edlund SS-16P Scale Portion Dial Type is a meticulously designed top-loading model equipped with a specialized French fry platform, catering to the specific needs of the food service industry. This scale features a fixed dial with a vertical face, ensuring easy readability and precise measurements, crucial for maintaining consistency in portion sizes. With a measurement capacity of 16 oz and a graduation of 1/4 oz, this scale guarantees accuracy and efficiency in every use. Crafted from durable stainless steel, the Edlund SS-16P is not only robust and reliable but also easy to clean, making it ideal for busy commercial kitchens. Its NSF certification underscores its adherence to health and safety standards, offering peace of mind to operators in restaurants, catering services, and fast-food outlets. The unique construction and design make this scale a valuable tool for any establishment that prioritizes portion control and quality service, providing a dependable solution for diverse culinary applications. Whether in a bustling restaurant or a small cafe, the Edlund SS-16P delivers reliable performance and exceptional value, tailored to meet the precise demands of the food service sector.

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Product Description

The Edlund SS-16P Scale Portion Dial Type is a meticulously designed top-loading model equipped with a specialized French fry platform, catering to the specific needs of the food service industry. This scale features a fixed dial with a vertical face, ensuring easy readability and precise measurements, crucial for maintaining consistency in portion sizes. With a measurement capacity of 16 oz and a graduation of 1/4 oz, this scale guarantees accuracy and efficiency in every use. Crafted from durable stainless steel, the Edlund SS-16P is not only robust and reliable but also easy to clean, making it ideal for busy commercial kitchens. Its NSF certification underscores its adherence to health and safety standards, offering peace of mind to operators in restaurants, catering services, and fast-food outlets. The unique construction and design make this scale a valuable tool for any establishment that prioritizes portion control and quality service, providing a dependable solution for diverse culinary applications. Whether in a bustling restaurant or a small cafe, the Edlund SS-16P delivers reliable performance and exceptional value, tailored to meet the precise demands of the food service sector.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Edlund

Edlund SS-16P Scale Portion Dial Type

$98.99 $209.00

The Edlund SS-16P Scale Portion Dial Type is a meticulously designed top-loading model equipped with a specialized French fry platform, catering to the specific needs of the food service industry. This scale features a fixed dial with a vertical face, ensuring easy readability and precise measurements, crucial for maintaining consistency in portion sizes. With a measurement capacity of 16 oz and a graduation of 1/4 oz, this scale guarantees accuracy and efficiency in every use. Crafted from durable stainless steel, the Edlund SS-16P is not only robust and reliable but also easy to clean, making it ideal for busy commercial kitchens. Its NSF certification underscores its adherence to health and safety standards, offering peace of mind to operators in restaurants, catering services, and fast-food outlets. The unique construction and design make this scale a valuable tool for any establishment that prioritizes portion control and quality service, providing a dependable solution for diverse culinary applications. Whether in a bustling restaurant or a small cafe, the Edlund SS-16P delivers reliable performance and exceptional value, tailored to meet the precise demands of the food service sector.