- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Edlund U-12C Can Opener Quick Change Manual
| Manufacturer | Edlund |
|---|---|
| Model Number | U-12C |
| Manufacturer Part # | U-12C |
| Weight | 2.67 lbs |
| UPC | 00663128140104 |
| NSF | Yes |
About this item
Product Details
Product Details
The Edlund U-12C Can Opener Quick Change Manual is a precision-engineered tool designed for efficient performance in commercial kitchens. This manual can opener is equipped with a quick change feature that allows for swift blade replacement, optimizing productivity for busy food service environments. The standard length bar and cast stainless steel clamp base provide robust durability and stability, ensuring consistent operation over time. The stainless steel construction not only enhances its resistance to corrosion but also meets rigorous hygiene standards, as evidenced by its NSF certification. This certification assures users of its compliance with public health and safety requirements, making it a reliable choice for maintaining sanitary conditions. Ideal for varied market segments, from small restaurant kitchens to large-scale food processing facilities, the Edlund U-12C stands out for its blend of functionality and reliability. Its manual operation offers a dependable alternative to electric models, reducing dependency on power sources while still delivering exceptional performance. This can opener is particularly valuable in environments where power availability may be a concern or where manual precision is preferred. With its focus on durability, ease of maintenance, and safety, the Edlund U-12C is a critical asset for efficient can opening across different culinary settings.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
