Edlund  |  MFG #: W0941  | Item #: 187250  |  UPC #: 0663128991720

Edlund W0941 Weight 1 Lb. For Bakers Dough Scales

$60.99 $96.00

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  • Edlund W0941 Weight, perfect for precise measurements
  • Made for bakers dough scales, ensures accuracy
  • Durable 1 lb. weight, long-lasting use
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The Edlund W0941 Weight 1 lb. for bakers dough scales is an essential component for precision in baking operations, particularly for professional bakers who require accurate measurements for consistent results. This 1-pound weight is designed specifically to complement bakers' dough scales, ensuring that each batch of dough is measured with exactitude. Its construction aligns with the rigorous standards expected in commercial kitchens, offering durability and reliability in frequent use scenarios. The Edlund W0941 is a critical tool for bakeries focusing on meticulous dough preparation, allowing for precise scaling for various recipes. This product is especially valuable for artisan bread makers, pastry chefs, and large-scale baking operations where precision is paramount. By using this weight, bakers can achieve consistency in product size and quality, meeting the high expectations of their clientele. The Edlund W0941 Weight 1 lb. is a versatile choice for any baking environment, supporting the intricate demands of both small boutique bakeries and large industrial kitchens. Its role in facilitating accurate dough scaling underscores its necessity in achieving baking perfection, making it an indispensable tool in the professional baking industry.

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Product Description

The Edlund W0941 Weight 1 lb. for bakers dough scales is an essential component for precision in baking operations, particularly for professional bakers who require accurate measurements for consistent results. This 1-pound weight is designed specifically to complement bakers' dough scales, ensuring that each batch of dough is measured with exactitude. Its construction aligns with the rigorous standards expected in commercial kitchens, offering durability and reliability in frequent use scenarios. The Edlund W0941 is a critical tool for bakeries focusing on meticulous dough preparation, allowing for precise scaling for various recipes. This product is especially valuable for artisan bread makers, pastry chefs, and large-scale baking operations where precision is paramount. By using this weight, bakers can achieve consistency in product size and quality, meeting the high expectations of their clientele. The Edlund W0941 Weight 1 lb. is a versatile choice for any baking environment, supporting the intricate demands of both small boutique bakeries and large industrial kitchens. Its role in facilitating accurate dough scaling underscores its necessity in achieving baking perfection, making it an indispensable tool in the professional baking industry.

Product information

Technical specs
Manufacturer Edlund
Model Number W0941
Manufacturer Part # W0941
Parts Weight
Weight 1 lb
UPC 00663128991720
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Edlund W0941 Weight 1 Lb. For Bakers Dough Scales
Edlund

Edlund W0941 Weight 1 Lb. For Bakers Dough Scales

$60.99 $96.00

The Edlund W0941 Weight 1 lb. for bakers dough scales is an essential component for precision in baking operations, particularly for professional bakers who require accurate measurements for consistent results. This 1-pound weight is designed specifically to complement bakers' dough scales, ensuring that each batch of dough is measured with exactitude. Its construction aligns with the rigorous standards expected in commercial kitchens, offering durability and reliability in frequent use scenarios. The Edlund W0941 is a critical tool for bakeries focusing on meticulous dough preparation, allowing for precise scaling for various recipes. This product is especially valuable for artisan bread makers, pastry chefs, and large-scale baking operations where precision is paramount. By using this weight, bakers can achieve consistency in product size and quality, meeting the high expectations of their clientele. The Edlund W0941 Weight 1 lb. is a versatile choice for any baking environment, supporting the intricate demands of both small boutique bakeries and large industrial kitchens. Its role in facilitating accurate dough scaling underscores its necessity in achieving baking perfection, making it an indispensable tool in the professional baking industry.

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