Electrolux 169124 (LV169124) EMPower Restaurant Range Bain Marie Electric
- Electrolux 169124 EMPower Restaurant Range Bain Marie Electric
- 16" 1/1 GN pan capacity for efficient service
- Thermostat control for precise temperature
- View More Details
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The Electrolux 169124 (LV169124) EMPower Restaurant Range Bain Marie Electric is a versatile and efficient solution for professional kitchens, designed to meet the varied demands of the foodservice industry. This electric bain marie features a compact 16-inch design with a capacity to accommodate a 1/1 GN pan, offering flexibility for a range of culinary applications. It operates on 120 volts with a 12.5 amp current and a power output of 1.5 kW, making it a powerful yet efficient choice for maintaining food at the ideal temperature. The unit is constructed from durable stainless steel, ensuring longevity and ease of cleaning, while its 4-inch adjustable and removable legs provide stability and adaptability in diverse kitchen setups. For ease of use, the bain marie includes a manual refill system and a front drain valve, simplifying maintenance and operation. The thermostat control allows precise temperature management, crucial for maintaining food quality. The Electrolux 169124 is certified by cETLus and ETL-Sanitation, ensuring compliance with safety and sanitation standards, and it replaces the discontinued PNC 169027 model, making it a reliable and updated choice for modern culinary environments. This product is engineered to support efficient food service operations across various sectors of the industry.
Product Description
The Electrolux 169124 (LV169124) EMPower Restaurant Range Bain Marie Electric is a versatile and efficient solution for professional kitchens, designed to meet the varied demands of the foodservice industry. This electric bain marie features a compact 16-inch design with a capacity to accommodate a 1/1 GN pan, offering flexibility for a range of culinary applications. It operates on 120 volts with a 12.5 amp current and a power output of 1.5 kW, making it a powerful yet efficient choice for maintaining food at the ideal temperature. The unit is constructed from durable stainless steel, ensuring longevity and ease of cleaning, while its 4-inch adjustable and removable legs provide stability and adaptability in diverse kitchen setups. For ease of use, the bain marie includes a manual refill system and a front drain valve, simplifying maintenance and operation. The thermostat control allows precise temperature management, crucial for maintaining food quality. The Electrolux 169124 is certified by cETLus and ETL-Sanitation, ensuring compliance with safety and sanitation standards, and it replaces the discontinued PNC 169027 model, making it a reliable and updated choice for modern culinary environments. This product is engineered to support efficient food service operations across various sectors of the industry.
Product information
| Manufacturer | Electrolux Professional |
|---|---|
| Model Number | 169124 |
| Manufacturer Part # | 169124 |
| Height | 14.63" |
| Width | 16" |
| Depth | 31.5" |
| Weight | 66 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
