Electrolux 219640 (LV219640) SkyLine ProS 61 Combi Oven Electric

Electrolux Professional  |  MFG #: 219640  |  Item #: 542615
$14,018.50 $28,037.00
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  • Electrolux SkyLine ProS 61 Combi Oven, advanced electric model
  • Touch screen interface for easy navigation
  • Optiflow 7-speed fan ensures even cooking
  • View More Details
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The Electrolux 219640 (LV219640) SkyLine ProS 61 Combi Oven Electric is a high-performance solution tailored for commercial kitchens requiring versatility and efficiency. This oven accommodates up to six 12" x 20" hotel pans, optimizing space for simultaneous cooking. Its boilerless design is paired with an intuitive touch screen interface, offering two cooking modes complemented by specialized functions to enhance culinary capabilities. The Optiflow system features a seven-speed fan to ensure consistent heat distribution, while the SkyClean automatic cleaning system simplifies maintenance. For precision cooking, the oven includes a six-point multi-sensor probe, crucial for monitoring food temperature accurately. The construction features a robust stainless steel interior and exterior, ensuring durability. The oven operates on an 11.1kW, 480v/60/3-ph power supply, drawing 13.8 amps, and is certified by cETLus and ETL-Sanitation standards, with an IPX5 rating for water resistance. Additionally, it includes a triple-glass door and LED lights for enhanced visibility, alongside three stainless steel grids (922076) and an integrated spray hose. This combi oven is an essential tool for various market segments within the food service industry, offering precision, efficiency, and reliability to meet diverse culinary demands.

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Product Description

The Electrolux 219640 (LV219640) SkyLine ProS 61 Combi Oven Electric is a high-performance solution tailored for commercial kitchens requiring versatility and efficiency. This oven accommodates up to six 12" x 20" hotel pans, optimizing space for simultaneous cooking. Its boilerless design is paired with an intuitive touch screen interface, offering two cooking modes complemented by specialized functions to enhance culinary capabilities. The Optiflow system features a seven-speed fan to ensure consistent heat distribution, while the SkyClean automatic cleaning system simplifies maintenance. For precision cooking, the oven includes a six-point multi-sensor probe, crucial for monitoring food temperature accurately. The construction features a robust stainless steel interior and exterior, ensuring durability. The oven operates on an 11.1kW, 480v/60/3-ph power supply, drawing 13.8 amps, and is certified by cETLus and ETL-Sanitation standards, with an IPX5 rating for water resistance. Additionally, it includes a triple-glass door and LED lights for enhanced visibility, alongside three stainless steel grids (922076) and an integrated spray hose. This combi oven is an essential tool for various market segments within the food service industry, offering precision, efficiency, and reliability to meet diverse culinary demands.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.


From the manufacturer

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Electrolux Professional

Electrolux 219640 (LV219640) SkyLine ProS 61 Combi Oven Electric

$14,018.50 $28,037.00

The Electrolux 219640 (LV219640) SkyLine ProS 61 Combi Oven Electric is a high-performance solution tailored for commercial kitchens requiring versatility and efficiency. This oven accommodates up to six 12" x 20" hotel pans, optimizing space for simultaneous cooking. Its boilerless design is paired with an intuitive touch screen interface, offering two cooking modes complemented by specialized functions to enhance culinary capabilities. The Optiflow system features a seven-speed fan to ensure consistent heat distribution, while the SkyClean automatic cleaning system simplifies maintenance. For precision cooking, the oven includes a six-point multi-sensor probe, crucial for monitoring food temperature accurately. The construction features a robust stainless steel interior and exterior, ensuring durability. The oven operates on an 11.1kW, 480v/60/3-ph power supply, drawing 13.8 amps, and is certified by cETLus and ETL-Sanitation standards, with an IPX5 rating for water resistance. Additionally, it includes a triple-glass door and LED lights for enhanced visibility, alongside three stainless steel grids (922076) and an integrated spray hose. This combi oven is an essential tool for various market segments within the food service industry, offering precision, efficiency, and reliability to meet diverse culinary demands.