Electrolux Professional  |  MFG #: 219640  | Item #: 542615

Electrolux 219640 (LV219640) SkyLine ProS 61 Combi Oven Electric

$14,124.00 $25,680.00
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  • Electrolux SkyLine ProS 61 Combi Oven, advanced electric model
  • Touch screen interface for easy navigation
  • Optiflow 7-speed fan ensures even cooking
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The Electrolux 219640 (LV219640) SkyLine ProS 61 Combi Oven Electric is a high-performance solution tailored for commercial kitchens requiring versatility and efficiency. This oven accommodates up to six 12" x 20" hotel pans, optimizing space for simultaneous cooking. Its boilerless design is paired with an intuitive touch screen interface, offering two cooking modes complemented by specialized functions to enhance culinary capabilities. The Optiflow system features a seven-speed fan to ensure consistent heat distribution, while the SkyClean automatic cleaning system simplifies maintenance. For precision cooking, the oven includes a six-point multi-sensor probe, crucial for monitoring food temperature accurately. The construction features a robust stainless steel interior and exterior, ensuring durability. The oven operates on an 11.1kW, 480v/60/3-ph power supply, drawing 13.8 amps, and is certified by cETLus and ETL-Sanitation standards, with an IPX5 rating for water resistance. Additionally, it includes a triple-glass door and LED lights for enhanced visibility, alongside three stainless steel grids (922076) and an integrated spray hose. This combi oven is an essential tool for various market segments within the food service industry, offering precision, efficiency, and reliability to meet diverse culinary demands.

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Product Description

The Electrolux 219640 (LV219640) SkyLine ProS 61 Combi Oven Electric is a high-performance solution tailored for commercial kitchens requiring versatility and efficiency. This oven accommodates up to six 12" x 20" hotel pans, optimizing space for simultaneous cooking. Its boilerless design is paired with an intuitive touch screen interface, offering two cooking modes complemented by specialized functions to enhance culinary capabilities. The Optiflow system features a seven-speed fan to ensure consistent heat distribution, while the SkyClean automatic cleaning system simplifies maintenance. For precision cooking, the oven includes a six-point multi-sensor probe, crucial for monitoring food temperature accurately. The construction features a robust stainless steel interior and exterior, ensuring durability. The oven operates on an 11.1kW, 480v/60/3-ph power supply, drawing 13.8 amps, and is certified by cETLus and ETL-Sanitation standards, with an IPX5 rating for water resistance. Additionally, it includes a triple-glass door and LED lights for enhanced visibility, alongside three stainless steel grids (922076) and an integrated spray hose. This combi oven is an essential tool for various market segments within the food service industry, offering precision, efficiency, and reliability to meet diverse culinary demands.

Product information

Technical specs
Manufacturer Electrolux Professional
Model Number 219640
Manufacturer Part # 219640
Steam Type Boilerless
Type Large Model Requires Stand
Control Type Programmable Controls
Height 31.81"
Width 34.13"
Depth 30.5"
Weight 256 lbs
cETLus Approved Yes
ETL-Sanitation Approved Yes
IPX5 Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Electrolux 219640 (LV219640) SkyLine ProS 61 Combi Oven Electric
Electrolux Professional

Electrolux 219640 (LV219640) SkyLine ProS 61 Combi Oven Electric

$14,124.00 $25,680.00

The Electrolux 219640 (LV219640) SkyLine ProS 61 Combi Oven Electric is a high-performance solution tailored for commercial kitchens requiring versatility and efficiency. This oven accommodates up to six 12" x 20" hotel pans, optimizing space for simultaneous cooking. Its boilerless design is paired with an intuitive touch screen interface, offering two cooking modes complemented by specialized functions to enhance culinary capabilities. The Optiflow system features a seven-speed fan to ensure consistent heat distribution, while the SkyClean automatic cleaning system simplifies maintenance. For precision cooking, the oven includes a six-point multi-sensor probe, crucial for monitoring food temperature accurately. The construction features a robust stainless steel interior and exterior, ensuring durability. The oven operates on an 11.1kW, 480v/60/3-ph power supply, drawing 13.8 amps, and is certified by cETLus and ETL-Sanitation standards, with an IPX5 rating for water resistance. Additionally, it includes a triple-glass door and LED lights for enhanced visibility, alongside three stainless steel grids (922076) and an integrated spray hose. This combi oven is an essential tool for various market segments within the food service industry, offering precision, efficiency, and reliability to meet diverse culinary demands.

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