Electrolux 219650 (LV219650) SkyLine ProS 61 Combi Oven Electric
Delivery to:
- SkyLine ProS 61 Combi Oven with electric operation
- Boilerless design for energy efficiency
- Holds (6) 12" x 20" hotel pans
- View More Details
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The Electrolux 219650 (LV219650) SkyLine ProS 61 Combi Oven Electric is engineered to deliver outstanding performance in commercial kitchens, offering a 6-pan capacity compatible with 12" x 20" hotel pans. This electric, boilerless oven is optimized for space and energy efficiency, featuring a robust 11.1kW power output and designed to operate at 208v/60/3-ph with a current of 31.9 amps. The oven's touch screen interface simplifies operation, allowing users to select from two cooking modes enhanced by special functions, catering to diverse culinary requirements. The innovative Optiflow system enables a 7-speed fan for precise air circulation, ensuring consistent cooking results. Maintaining hygiene is effortless with the SkyClean automatic cleaning system, and the inclusion of a USB port streamlines data management and recipe updates. Precision cooking is guaranteed with a 6-point multi-sensor probe, while the triple-glass door and LED lights enhance safety and visibility during operation. Encased in durable stainless steel for both the interior and exterior, and equipped with (3) grids (922062) and an integrated spray hose, this oven meets cETLus, ETL-Sanitation, and IPX5 standards, making it a versatile and reliable choice for professionals in the food service industry.
Product Description
The Electrolux 219650 (LV219650) SkyLine ProS 61 Combi Oven Electric is engineered to deliver outstanding performance in commercial kitchens, offering a 6-pan capacity compatible with 12" x 20" hotel pans. This electric, boilerless oven is optimized for space and energy efficiency, featuring a robust 11.1kW power output and designed to operate at 208v/60/3-ph with a current of 31.9 amps. The oven's touch screen interface simplifies operation, allowing users to select from two cooking modes enhanced by special functions, catering to diverse culinary requirements. The innovative Optiflow system enables a 7-speed fan for precise air circulation, ensuring consistent cooking results. Maintaining hygiene is effortless with the SkyClean automatic cleaning system, and the inclusion of a USB port streamlines data management and recipe updates. Precision cooking is guaranteed with a 6-point multi-sensor probe, while the triple-glass door and LED lights enhance safety and visibility during operation. Encased in durable stainless steel for both the interior and exterior, and equipped with (3) grids (922062) and an integrated spray hose, this oven meets cETLus, ETL-Sanitation, and IPX5 standards, making it a versatile and reliable choice for professionals in the food service industry.
Product information
| Manufacturer | Electrolux Professional |
|---|---|
| Model Number | 219650 |
| Manufacturer Part # | 219650 |
| Steam Type | Boilerless |
| Type | Large Model Requires Stand |
| Control Type | Programmable Controls |
| Height | 31.81" |
| Width | 34.13" |
| Depth | 30.5" |
| Weight | 256 lbs |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
| IPX5 Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
