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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Electrolux 219960 (LV219960) SkyLine Pro 61 Combi Oven Gas Boilerless

Electrolux Professional  |  MFG #: 219960  |  Item #: 540716
Item: #540716

Technical details
Manufacturer Electrolux Professional
Model Number 219960
Manufacturer Part # 219960
Energy Efficiency ENERGY STAR®
Type Large Model Requires Stand
Control Type Programmable Controls
Steam Type Boilerless
Height 31.81"
Width 34.13"
Depth 30.5"
Weight 270 lbs
cETLus Yes
ETL-Sanitation Yes
IPX5 Yes
ENERGY STAR Yes

About this item

Product Details

The Electrolux 219960 (LV219960) SkyLine Pro 61 Combi Oven - gas - boilerless is a cutting-edge kitchen appliance engineered for efficiency and versatility in the professional culinary sector. This unit boasts a capacity for six 12" x 20" hotel pans, making it an ideal choice for high-volume cooking environments. Featuring a user-friendly digital screen interface, it offers two cooking modes with special functions, tailored to meet diverse cooking requirements. The oven is equipped with the Optiflow five-speed fan for optimal air circulation and uniform cooking. Its SkyClean automatic cleaning system ensures effortless maintenance and hygiene. The oven integrates modern convenience with a USB port, a single sensor probe, and a double-glass door for enhanced visibility, supported by energy-efficient LED lights. Constructed with a durable stainless steel interior and exterior, it operates with a powerful 48,067 BTU and 1.1kW energy input, designed to work with a 120v/60/1-ph power source and drawing 9.1 amps. Certified with cETLus, ETL-Sanitation, and IPX5, and recognized as ENERGY STAR® compliant, this oven underlines reliability and sustainability. It includes three grids (922062) and an integrated spray hose, catering to the needs of dynamic culinary operations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

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Electrolux Professional

Electrolux 219960 (LV219960) SkyLine Pro 61 Combi Oven Gas Boilerless

$11,955.50 $23,911.00

The Electrolux 219960 (LV219960) SkyLine Pro 61 Combi Oven - gas - boilerless is a cutting-edge kitchen appliance engineered for efficiency and versatility in the professional culinary sector. This unit boasts a capacity for six 12" x 20" hotel pans, making it an ideal choice for high-volume cooking environments. Featuring a user-friendly digital screen interface, it offers two cooking modes with special functions, tailored to meet diverse cooking requirements. The oven is equipped with the Optiflow five-speed fan for optimal air circulation and uniform cooking. Its SkyClean automatic cleaning system ensures effortless maintenance and hygiene. The oven integrates modern convenience with a USB port, a single sensor probe, and a double-glass door for enhanced visibility, supported by energy-efficient LED lights. Constructed with a durable stainless steel interior and exterior, it operates with a powerful 48,067 BTU and 1.1kW energy input, designed to work with a 120v/60/1-ph power source and drawing 9.1 amps. Certified with cETLus, ETL-Sanitation, and IPX5, and recognized as ENERGY STAR® compliant, this oven underlines reliability and sustainability. It includes three grids (922062) and an integrated spray hose, catering to the needs of dynamic culinary operations.