Electrolux Professional  |  MFG #: 600096  | Item #: 659283

Electrolux 600096 (LV600096) Greens Machine Vegetable Dryer Floor Model

$3,059.10 $5,562.00

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  • Efficiently dries up to 16 heads of chopped lettuce
  • Adjustable on/off timer for precise control
  • Stainless steel outer shell for durability
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Ship Time Typically ships in 7-8 days from the manufacturer.

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Electrolux 600096 (LV600096) Greens Machine Vegetable Dryer Floor Model is a high-capacity, efficient solution designed for professional kitchens and food service operations. This durable machine features a stainless steel outer shell and a polyethylene inner liner, ensuring long-lasting performance and easy cleaning. With a 20-gallon capacity, it can accommodate approximately 16 heads of chopped lettuce, making it ideal for large-scale vegetable drying tasks. The unit includes an adjustable on/off timer, allowing precise control over drying times to meet diverse operational needs. Equipped with a powerful 1/4 HP motor and operating at 220v/50/60/1-ph with a power consumption of 0.16kW, the Electrolux 600096 ensures reliable and energy-efficient performance. It comes with a stainless steel lid, a basket (653788), and casters for easy mobility. The NEMA 6-15P plug and cETLus and ETL-Sanitation certifications underscore its compliance with safety and sanitation standards. Designed as a floor model, this vegetable dryer is a practical addition to any kitchen that demands high-volume vegetable drying with consistent results, serving different segments such as restaurants, catering businesses, and institutional kitchens, where efficiency and reliability are paramount.

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Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

  • 5
    82 (84%)
  • 4
    9 (9%)
  • 3
    2 (2%)
  • 2
    1 (1%)
  • 1
    4 (4%)
93% of customers rate this company 4- or 5-stars
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Michael M. Verified Customer   
04-11-25

Everything was good with the service

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Luis G. Verified Customer   
04-11-25

Satisfied

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
4 / 5
JACQUES F. Verified Customer   
04-10-25

Great

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
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Electrolux Professional

Electrolux 600096 (LV600096) Greens Machine Vegetable Dryer Floor Model

$3,059.10 $5,562.00

Electrolux 600096 (LV600096) Greens Machine Vegetable Dryer Floor Model is a high-capacity, efficient solution designed for professional kitchens and food service operations. This durable machine features a stainless steel outer shell and a polyethylene inner liner, ensuring long-lasting performance and easy cleaning. With a 20-gallon capacity, it can accommodate approximately 16 heads of chopped lettuce, making it ideal for large-scale vegetable drying tasks. The unit includes an adjustable on/off timer, allowing precise control over drying times to meet diverse operational needs. Equipped with a powerful 1/4 HP motor and operating at 220v/50/60/1-ph with a power consumption of 0.16kW, the Electrolux 600096 ensures reliable and energy-efficient performance. It comes with a stainless steel lid, a basket (653788), and casters for easy mobility. The NEMA 6-15P plug and cETLus and ETL-Sanitation certifications underscore its compliance with safety and sanitation standards. Designed as a floor model, this vegetable dryer is a practical addition to any kitchen that demands high-volume vegetable drying with consistent results, serving different segments such as restaurants, catering businesses, and institutional kitchens, where efficiency and reliability are paramount.

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